Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bacon-arugula pesto chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bacon-Arugula Pesto Chicken step by step. Place bacon on a baking tray. Place pine nuts in large, dry saute pan. Toss pine nuts around often to avoid burning.

Bacon-Arugula Pesto Chicken is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Bacon-Arugula Pesto Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook bacon-arugula pesto chicken using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bacon-Arugula Pesto Chicken:

1. Get 4 boneless chicken breasts
2. Take 3/4 oz fresh basil
3. Take 4 handfuls arugula
4. Take 1 packages unflavored bacon
5. Prepare 6 clove garlic; peeled
6. Prepare 3 oz pine nuts
7. Get 3 oz parmesan; grated
8. Make ready 1/2 cup red wine vinegar
9. Take 1 pinch sugar
10. Prepare 1 salt and pepper
11. Make ready 1 extra virgin olive oil; as needed

They're fine and they look fantastic. To begin with this particular recipe, we must prepare a few ingredients. You can cook bacon-arugula pesto chicken. Here is how you cook it.

Steps to make Bacon-Arugula Pesto Chicken:

1. Place bacon on a baking tray. Bake at 350° for approximately 25-30 minutes or until bacon is crispy and has rendered all the fat. Remove bacon and pat dry. Save bacon fat.
2. Place pine nuts in large, dry saute pan. Turn heat to medium. Toss pine nuts around often to avoid burning. Once golden brown, remove from heat and place in food processor.
3. Add cheese, basil, garlic, sugar, salt, pepper, and one handful of arugula to the food processor.
4. Turn processor on and slowly pour the bacon fat into the processor. Add olive oil until arugula is incorporated. Stop the processor and add another handful of arugula. Turn the processor back on and slowly pour olive oil until arugula is incorporated. Repeat until arugala is gone. Adjust salt, pepper, and vinegar to taste.
5. Toss chicken breasts with olive oil in a mixing bowl. Place on the same sheet tray that you used to cook the bacon. Season with dried spices. Roast at 350° for approximately 45-50 minutes or until chicken reaches 165°. Baste sauce atop chicken during last 5 minutes of cooking.
6. Garnish with extra sauce and chopped bacon.
7. Variations; Cilantro, parsley, tarragon, spinach, watercress, kale, other vinegar, mustard, wine, roasted tomatoes or bell peppers

You can cook bacon-arugula pesto chicken. Here is how you cook it. Instructions to make Bacon-Arugula Pesto Chicken: Place bacon on a baking tray. Place pine nuts in large, dry saute pan. Toss pine nuts around often to avoid burning.

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