Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, cranberry-lemon cinnamon roll bake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Cranberry-Lemon Cinnamon Roll Bake. Wanted to make something yummy and healthy for the kiddos. The only fruit I had in my house was cranberries! So I tweaked a Pillsbury recipe I've used before with blueberries.

Cranberry-Lemon Cinnamon Roll Bake is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Cranberry-Lemon Cinnamon Roll Bake is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cranberry-lemon cinnamon roll bake using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cranberry-Lemon Cinnamon Roll Bake:

1. Take 2 packs Pillsbury Cinnamon Rolls
2. Get 1 pack cream cheese
3. Take 2 tablespoons lemon zest
4. Prepare 2 cups fresh or frozen cranberries
5. Prepare 1 cup brown sugar
6. Take Cinnamon & Sugar

Cover with the remaining cinnamon roll pieces and cranberries and pour the remaining egg liquid over the top. Place rolls in a warm spot and cover with a towel. Let rolls rise until double in bulk, about an hour. Welcome to Rice Cooker Baking with Life Of Pang!

Steps to make Cranberry-Lemon Cinnamon Roll Bake:

1. Preheat oven to 350°. Coat baking dish lightly with cooking spray. Cut cinnamon rolls into one inch pieces. (about 6-8 each)
   1. Soften cream cheese and mix together with berries and brown sugar.
   1. Pour mixture onto cinnamon rolls and coat them well. Spread evenly over bottom of baking dish.
2. Top with cinnamon and sugar and your favorite syrup to sweeten up the tang of the cranberries a bit.
3. Bake for 30-40 minutes or until bubbly around the edges. Let cool for 5 mins.
4. Combine lemon zest and icing. Cover the bake generously.
5. Enjoy!

Let rolls rise until double in bulk, about an hour. Welcome to Rice Cooker Baking with Life Of Pang! Where YOU can BAKE in your RICE COOKER! (EXPAND for RECIPE)You want more bread? Combine the flour, cream of tartar, lemon zest and salt; gradually add to the creamed mixture and mix well. Flatten with a glass dipped in sugar.

So that’s going to wrap it up for this special food cranberry-lemon cinnamon roll bake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!