Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, asparagus chicken pasta. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Asparagus Chicken Pasta is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Asparagus Chicken Pasta is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have asparagus chicken pasta using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Asparagus Chicken Pasta:

1. Prepare 8 oz boneless skinless chicken breasts
2. Get 8 oz fettuccine
3. Get 12 stalks asparagus, trimmed
4. Get 4 oz cherry tomatoes
5. Make ready 3 cloves garlic, minced
6. Make ready 1/4 cup basil pesto

Meanwhile, cook fettuccine according to package directions. In a large skillet over medium heat, cook chicken and garlic in remaining. Sautee veggies: While the chicken is cooling, heat the remaining tablespoon of olive oil in the skillet, and add the asparagus and cherry tomatoes. Transfer to a plate to let rest, then thinly slice.

Instructions to make Asparagus Chicken Pasta:

1. Cook fettuccine according to package directions. *Reserve 3/4 cup pasta water.
2. Heat olive oil in a large pan over medium heat. Season both sides of your chicken well (I used seasoned salt, garlic powder and pepper).
3. Cook chicken 4-5 minutes per side until it is browned and no longer pink. *Do not overcook.
4. Transfer chicken to a plate and return pan to medium heat. Add a touch more olive oil.
5. Add asparagus and tomatoes. Season well. Cook several minutes until asparagus starts to soften and turns bright green.
6. Add garlic and sauté 1-2 more minutes until tomatoes start to burst. Add half of the pasta water and pesto. Stir to combine. If not enough liquid, add the rest.
7. Once thickened, remove from heat and add chicken and pasta. Use tongs to coat well and serve.

Sautee veggies: While the chicken is cooling, heat the remaining tablespoon of olive oil in the skillet, and add the asparagus and cherry tomatoes. Transfer to a plate to let rest, then thinly slice. To skillet, melt butter over medium heat. Add red onion and asparagus and season with. Creamy Chicken and Asparagus Pasta Creamy Chicken and Asparagus Pasta with penne, sautéed strips of chicken breast, broth, cream, goat cheese, parmesan, lemon, and asparagus!

So that’s going to wrap this up with this special food asparagus chicken pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!