Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, chilli bhindi. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Free & Fast Tracked UK Delivery. Build your ultimate Gaming Desktop Computer with our quick and easy config builder. Heat the oil, add the spring onion (white part), chilli garlic paste and saute for ½ a minute. Add the ginger, celery, soya sauce, white vinegar, capsicum and salt to taste.
Chilli bhindi is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Chilli bhindi is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chilli bhindi using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chilli bhindi:
- Make ready 250 grams bhindi
- Get 1 onion
- Prepare As required green chillies
- Make ready To taste Salt
- Make ready 2 tsp Soya sauce
- Make ready 3 tsp Hot and sweet sauce
- Prepare 3 tsp Peri Peri sauce
- Take 4 tbsp oil
Rinse bhindi and trim ends off of each okra. In a small mixing bowl combine okra, salt, chilli powder and asafoetida. In a frying pan over medium high heat, heat oil, add black mustard seeds. Add okra mixture to frying pan and cover.
Instructions to make Chilli bhindi:
- Wash pet dry then cut bhindi into pieces. Add 2 tablespoons of oil add 2 green chillies then fry it.
1. Cut onions in this way - Take oil when oil is hot add to green chillies onions and ginger garlic paste
- Add sauces and salt and mix well
- Then add bhindi, mix well.cook for 5 mins, after 5 mins switch off the flame
In a frying pan over medium high heat, heat oil, add black mustard seeds. Add okra mixture to frying pan and cover. A spicy okra dish that goes extremely well with rotis or phulkas. I read the recipe in a cookbook and adapted it to suit our taste preferences. Remove the cooked bhindi in a plate and keep aside.
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