Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brown sugar shortbread cookies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Brown Sugar Shortbread Cookies is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Brown Sugar Shortbread Cookies is something which I’ve loved my entire life.

Choose Your Own Free UK delivery! In large mixer bowl, beat margarine and sugar until creamy. Add vanilla; then gradually beat in flour, blending thoroughly. In a large bowl, cream butter and sugar until light and fluffy.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brown sugar shortbread cookies using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brown Sugar Shortbread Cookies:

1. Take 2 1/4 cups all purpose flour
2. Make ready 1/4 tsp. salt
3. Prepare 1 cup unsalted butter, softened to room temperature
4. Get 1 cup light brown sugar
5. Take 1/3 cup dark brown sugar
6. Prepare 1 1/2 tsp. vanilla extract
7. Prepare 2/3 cup coarse sugar (optional for rolling)

That's the thing about shortbread- it's awesomely simple using only a handful of basic ingredients, no eggs or leavening agents needed. With so little ingredients, you want to make sure you're using the right ones- and the best quality ones. Sprinkle board with the remaining flour. Prick with fork and place on ungreased baking trays.

Steps to make Brown Sugar Shortbread Cookies:

1. In a large bowl, whisk together the flour and salt. Set it aside.
2. Using either a hand mixer or a stand mixer with a paddle attachment, beat the butter and brown sugars together on medium-high speed until combined and creamy. Beat in the vanilla.
3. On low speed, add in the flour mixture. Once it's all added in, switch to high speed until the dough comes together.
4. Turn the dough out into a lightly floured surface. Divide the dough equally in half. Roll each half into a long, roughly 8"in length and 2.5" in diameter. Tightly wrap each log with saran wrap and place it in the fridge to chill for at least 4 hours (and up to 5 days). Chilling this dough is necessary.
5. Once it's chilled for the mandatory amount of time, preheat the oven to 350°F. Line some baking trays either with parchment paper or a silicone baking may and set them aside.
6. Remove the logs from the fridge. Roll them in the coarse sugar if using, then slice into equal sized cookies. Place them spaced about 2" apart on the prepared baking trays.
7. Bake for 10-12 minutes, or until lightly browned around the edges. Allow them to cool on the baking trays, then transfer them to a wire rack to cool completely.
8. Store in an airtight container for up to 5 days.

Sprinkle board with the remaining flour. Prick with fork and place on ungreased baking trays. How to make brown sugar shortbread cookies. Cream the butter until fluffy in a large bowl. Mix in the brown sugar, salt, and vanilla.

So that is going to wrap this up for this exceptional food brown sugar shortbread cookies recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!