Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dark chocolate chips muffin. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Dark chocolate chips muffin is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Dark chocolate chips muffin is something that I have loved my entire life.

Fresh Cream Leonidas Chocolates with free delivery. Best prices, speedy delivery Free UK delivery! Sift the flour and bicarbonate of soda into a large bowl, then stir in the chocolate chips and sugar. Add the beaten eggs, yogurt and butter, and stir to combine.

To get started with this particular recipe, we must prepare a few ingredients. You can have dark chocolate chips muffin using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dark chocolate chips muffin:

1. Make ready Wet ingredient
2. Take 40 grams Olive oil
3. Get 1 cup Whole fat milk
4. Make ready 55 grams Melted unsalted butter
5. Take 1 tsp Vanilla extract
6. Make ready 10 oz Dark chocolate chips
7. Get 1 large Egg
8. Prepare Dry ingredient
9. Prepare 300 grams Low raising flour
10. Make ready 65 grams Granulated white sugar
11. Prepare 65 grams Brown sugar
12. Take 2 tsp Baking powder
13. Prepare 1 tsp Salt
14. Take 1 tbsp Cinnamon powder

Then add another bit of flour and the other egg, and stir again. These are the best chocolate muffins you will ever have! So quick, so easy, so delicious! These muffins are the perfect treat for anytime of the day.

Steps to make Dark chocolate chips muffin:

1. Preheat your oven at 400°F. Line 12 muffin cups on the tray. Set aside.
2. In a large bowl. Mix the dry ingrdient together
3. In a smaller bowl , mix the wet ingredient together
4. Add a large egg into the wet mixture. Rmb dont overmix the egg
5. Pour the wet mixture to dry ingredient . Mix together until just combines but not overmixing
6. Use a spatula to fold in the chocolate chips and make sure they are evenly spread out through out the batter
7. Use ice cream scoop , divide the batter evenly to the muffin cup
8. Bake for 15~20minutes at 160°C~180°C . Or until the toothpick inserted in the centre of the muffin

So quick, so easy, so delicious! These muffins are the perfect treat for anytime of the day. They are tender, moist and packed full chocolately goodness. Stir in the sugar and Dark and White Chocolate Chips and make a well in the centre. These decadent double chocolate muffins are naturally sweetened with just enough maple syrup to balance out the rich chocolate flavor from a mixture of cacao powder and dark chocolate chips.

So that’s going to wrap this up with this special food dark chocolate chips muffin recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!