Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, pan-fried noodles with fullblood wagyu beef. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan-Fried Noodles with Fullblood Wagyu Beef is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Pan-Fried Noodles with Fullblood Wagyu Beef is something that I have loved my entire life.

Free UK Delivery on Eligible Orders PREPARING THE PAN-FRIED NOODLES WITH FULLBLOOD WAGYU BEEF. Once hot, add in the chow mein noodles. Disperse the noodles and get them as flat as you can. Let the noodles brown on the bottom of the wok before flipping them and repeating the process.

To get started with this particular recipe, we have to prepare a few components. You can have pan-fried noodles with fullblood wagyu beef using 24 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan-Fried Noodles with Fullblood Wagyu Beef:

1. Take 1 PACKAGE Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas (cut strips into bite-size pieces)
2. Make ready 1 LB Fresh Chow Mein Noodles
3. Get 8 TBSP Grapeseed Oil (divided: 3 TBSP + 3 TBSP + 2 TBSP)
4. Make ready 2 TBSP Sesame Oil
5. Make ready 3 HEAD Baby Bok Choy (cut into quarters)
6. Get 1 Sweet Onion (julienned)
7. Prepare 1 Large Carrot (peeled and cut into julienned strips)
8. Prepare Marinade
9. Prepare 1/4 CUP Rice Wine or Dry Sherry
10. Get 2 TBSP Corn Starch
11. Prepare 1 TSP Kosher Salt
12. Get 2 TBSP Dark Soy Sauce
13. Get Sauce
14. Get 1 CUP Beef Stock
15. Get 1/4 CUP Dark Soy Sauce
16. Make ready 1/4 CUP Soy Sauce
17. Get 2 TBSP Rice Wine or Dry Sherry
18. Prepare 1/4 CUP Corn Starch
19. Get 1 TBSP Brown Sugar
20. Take 1 TSP Sherry Vinegar
21. Make ready 2 TBSP Minced Garlic
22. Get 2 TBSP Minced Ginger
23. Get Garnish
24. Prepare 1/2 CUP Green Onion (sliced)

Once browned, transfer the noodles to a plate. Pan-Fried Noodles with Fullblood Wagyu Beef recipe: Pan-fried chow mein noodles and marinated Fullblood Wagyu beef are cooked in a delicious sauce, which consists of beef stock, rice wine, soy sauce, vinegar, brown sugar, garlic, and ginger. The delicious dish is finished with baby bok choy. The sauce-coated noodles and tender Wagyu beef make this dish a winner!

Steps to make Pan-Fried Noodles with Fullblood Wagyu Beef:

1. PREPARING THE MARINADE - Cut your Fullblood Wagyu beef strips into bite-size pieces.In a medium-size bowl, combine the Wagyu beef, rice wine, dark soy sauce, corn starch, and kosher salt. Mix well, and cover the bowl. Refrigerate for 2 hours, allowing the beef to marinate.
2. PREPARING THE SAUCE - In a medium-size bowl, mix together all of your sauce ingredients (beef stock, dark soy sauce, soy sauce, rice wine, corn starch, brown sugar, sherry vinegar, minced garlic, and minced ginger). Reserve.
3. PREPARING THE NOODLES - In a large pot, heat 3 quarts of water to a boil. Place the fresh chow mein noodles in a large bowl. Pour the boiling water over them. Let the noodles sit in the bowl with hot water for 2 minutes. Then, drain. Once drained, toss the noodles with 3 tablespoons of grapeseed oil. Reserve.
4. PREPARING THE PAN-FRIED NOODLES WITH FULLBLOOD WAGYU BEEF - Heat a large wok on medium-high heat, and add in 3 tablespoons of grapeseed oil.Once hot, add in the chow mein noodles. Disperse the noodles and get them as flat as you can. Let the noodles brown on the bottom of the wok before flipping them and repeating the process. Once browned, transfer the noodles to a plate. Reserve.Place the wok back over medium-high heat, and add in the 2 tablespoons of grapeseed oil.
5. Once the oil is slightly smoking, add in the marinated Fullblood Wagyu beef. Let the beef sear on one side for 2 minutes. Then, use a wooden spoon to flip the beef and sear it on the other side. Once the Wagyu beef is no longer pink, transfer it to a plate. Reserve.
6. FINAL STEPS - Place the wok back on the medium-high heat, and add in the sesame oil.Once hot, add in the julienned sweet onion and carrot. Saute for 2 minutes. Mix the sauce ingredients again, and then add the sauce to the wok. Cook until it starts to simmer and thicken. Add the cooked Wagyu beef and noodles back to the wok. Add the quartered baby bok choy to the wok, and toss to coat. Garnish with sliced green onions. Serve immediately, and enjoy!

The delicious dish is finished with baby bok choy. The sauce-coated noodles and tender Wagyu beef make this dish a winner! Pan-fried chow mein noodles and marinated Fullblood Wagyu beef are cooked in a delicious sauce, which consists of beef stock, rice wine, soy sauce, vinegar, brown sugar, garlic, and ginger. The delicious dish is finished with baby bok choy. The sauce-coated noodles and tender Wagyu beef make this dish a winner!

So that’s going to wrap this up for this special food pan-fried noodles with fullblood wagyu beef recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!