Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, peri peri sauce pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Peri Peri Sauce Pasta is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Peri Peri Sauce Pasta is something that I’ve loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can cook peri peri sauce pasta using 22 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Peri Peri Sauce Pasta:

1. Make ready For Boiling Pasta
2. Take 2 &1/2 cup penne/any other pasta
3. Make ready as required Water
4. Take as per taste Salt
5. Make ready 2 tbsp Oil
6. Take For Peri Peri Masala
7. Prepare 3/4 tbsp red chilli powder
8. Make ready 1/4 tbsp. Black Salt
9. Prepare 1/4 tbsp powdered sugar
10. Prepare 1/2 tbsp Salt
11. Get 1/2 tbsp Oregano
12. Make ready 1/4 tbsp Ginger Powder
13. Make ready For Veggies
14. Take 2-3 capsicum
15. Make ready 1 big tomato
16. Get 2 onion
17. Make ready 2-3 pods garlic cloves
18. Get For Sauce
19. Make ready 3 tbsp Butter
20. Prepare 3 tbsp Maida
21. Take 3/4 cup milk
22. Take 1 cheese cube

Cut the chicken into small bitesize pieces, season with salt and pepper and set aside. Drain pasta, reserve some of the water. Add to the peri peri pan. If you have some cheddar, grate that on top!

Steps to make Peri Peri Sauce Pasta:

1. First for preparing peri masala in a bowl add red chili powder, black salt, salt, oregano, ginger, powdered sugar, and mix that all well.
2. Now for boiling pasta add pasta to the pan and add water to it. Also, add salt and oil to the pasta.
3. Now boil the pasta for 15 mins until it's cooked. Strain the pasta.
4. Now in a pan take some oil keeping the flame medium add chopped garlic and saute it until golden brown.
5. Now add chopped onion and tomatoes and again saute it. Add chopped capsicum at last and switch of the flame.
6. Now in another pan add butter keeping the flame low melt the butter and then add the maida to it. Continuously stir it and until maida is fully cooked.
7. Now add 3/4 cup of milk to it. Cook it until it's thick on a medium flame.
8. Now add the prepared peri masala, if you are using store-bought you can add 2 tbsp of it.
9. Mix it all well. Now add the sauted veggies to mix them all well and add boiled pasta.
10. Now add some salt, black pepper, oregano, and grated cheese.
11. Serve it hot.

Add to the peri peri pan. If you have some cheddar, grate that on top! Remember to add some pasta water at the end to get a rich, creamy sauce (without adding any cream!) This easy, creamy peri-peri chicken pasta is the kind of showstopper meal that will have everyone asking for seconds. The creamy peri-peri sauce delivers just the right amount of spicy punch and the juicy chicken delivers big on flavor. Full recipe with amounts can be found in the recipe card below.

So that is going to wrap this up with this exceptional food peri peri sauce pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!