Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thai grilled chicken - gai yang wow !. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Thai Grilled Chicken - Gai Yang WOW ! is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Thai Grilled Chicken - Gai Yang WOW ! is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook thai grilled chicken - gai yang wow ! using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Grilled Chicken - Gai Yang WOW !:

1. Take Chicken Thighs - Bone out skin ON !
2. Get For the Marinade…
3. Make ready 1 Stick Lemongrass - I cut into 5 pcs
4. Make ready 4 Cloves garlic (or 2 tsp Garlic Puree)
5. Prepare 2 Thai Red chilies (optional or more or none or less)
6. Take 3 Tsp Fish Sauce (again optional or use some salt)
7. Make ready 1 Tbsp Sesame Oil (or any if you cant find - Sunflower good too)
8. Make ready 4 Tbsp Dark Brown Sugar
9. Make ready 2 Cilantro stalks - leaves and tops
10. Take Black Pepper to taste - I like ALOT
11. Take 2 tsp Dark Soy
12. Take 2 Tbsp lime juice (can use lemon)
13. Take For Grill / BBQ
14. Prepare Leaves Fresh Lime
15. Get For the Chilli Nam Jim Jaew Sauce
16. Take 2 Tsp Dry Chilli Flakes
17. Prepare 6 Tsp Fish Sauce
18. Get 2 Tsp Caster Sugar
19. Take Fresh Squeeze juice from 1 lime (can use 2 Tsp bottled if not available)
20. Take 1 Tsp Palm Sugar (if cannot find use soft brown sugar or more caster)
21. Prepare 1 Tsp Toasted ground sticky rice (optional)
22. Get 2 Tsp Warm Water
23. Take 1 Finely chopped top of spring onine (optional)
24. Make ready Half Small red onion finely Sliced (Optional)

Instructions to make Thai Grilled Chicken - Gai Yang WOW !:

1. Put everything for marinade into a blender or Stand mixer and Blitz into a paste - then in a large bowl put chicken and coat stirring after 30 mins. Put into fridge (covered in Film Wrap) until ready to grill or overnight.
2. 30 mins before you ready to serve take from Fridge and get the BBQ Ready - you can also do under the Grill (Broiler).
3. Put the Chicken Skin Side down and then put the Line Leaves on top - I have a 2 sided BBQ Rack so it very easy to keep flipping or you can turn using Tongues.
4. Keep turning ever minute to stop burning and so that the middle is perfectly cooked (I usually cut one thick piece to make sure ready). ONce cooked for me around 10 mins transfer to a carving board and let rest for at least 5 mins.
5. When ready to serve Chop into Strips diagonally and serve while still hot. Truly AMAZING
6. For the Sauce put all ingredients into a small ball and mix about 30 mins before serving - you can add more or less of anything to personal taste - I just like really SPICY :P - I put this sauce on Grilled chicken, Pork Beef just about anything.

So that’s going to wrap this up with this special food thai grilled chicken - gai yang wow ! recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!