Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, peri peri manchurian. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Peri peri Manchurian is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Peri peri Manchurian is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have peri peri manchurian using 32 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Peri peri Manchurian:
- Make ready For chicken marination:
- Make ready 400-500 gram chicken boneless, 2 inch, cubed
- Get salt to taste
- Get 1/2 tsp black pepper powder
- Prepare 1/4 tsp white pepper powder
- Take 1/2 tsp soy sauce
- Make ready 1 tsp vinegar
- Take 1 tsp ginger garlic paste
- Take For chicken coating:
- Make ready 1 egg
- Prepare 4 tbsp. corn flour
- Take 1 tbsp. flour
- Take For Manchurian sauce:
- Make ready 2 garlic cloves. chopped
- Prepare 1 tsp sugar
- Prepare 1 tsp black pepper
- Prepare 1/4 tsp white pepper
- Prepare 1 tsp chili sauce
- Prepare 1 chicken cube or 1 tsp chicken powder
- Make ready 1 tsp vinegar
- Make ready 1 tsp soy sauce
- Take 2 tbsp peri peri sauce
- Take 1-1 1/2 cup ketchup
- Make ready 2 cups water
- Take 4 tbsp. corn flour for gravy
- Take Vegetables for Manchurian:
- Get 1 small onion, diced
- Take 1 small capsicum, diced
- Take 4 stems of green onion, chopped
- Take Other:
- Get oil for deep/shallow frying
- Make ready 2 tbsp sesame oil for sauce
Peri peri spice is also used in snacks and seasoning. By adding this masala can turn your boring. #Gobimanchurian #Airfried #periperi #vegan #KetomealIn this video, we're making Peri Peri Air Fried Gobi Manchurian in the absolute Indian Restaurant Style.. The slaw can work as side for other dishes too. Use as an ingredient in cooking or as a sprinkler.
Steps to make Peri peri Manchurian:
- Marinate chicken cubes with all the spices mentioned above for chicken. Leave it for 20 minutes. - Combine 4 tbsp of corn flour with 3-4 tbsp of water, mix well and set this aside. - After 20 minutes, add corn flour, flour and egg into the chicken and mix well. Add few drops of water if required.
- Deep fry chicken pieces for 9-10 minutes on medium flame. Don't over fill your pan. - Remove and place it on paper towel to absorb excess oil. - In a pan, heat oil and fry chopped garlic for few seconds, add onions, capsicum, vinegar, soy sauce, chili sauce and peri peri sauce. Mix well. - Now add in black pepper, white pepper, chicken cube and sugar. Mix to combine.
- Add green onion's white part and ketchup. - Add 2 cups of water and bring it to a boil. Then add corn flour mixture slowly, while keep stirring constantly to avoid lumps. Adjust thickness of sauce as you like. - At this point check for salt and sugar. Adjust if required. - In the end, add fried chicken and mix well. - Turn off the flame. Sprinkle green onions's green part and some sesame seeds. - Serve hot with fried rice of your choice.
The slaw can work as side for other dishes too. Use as an ingredient in cooking or as a sprinkler. Sweet chilli sauce is all purpose gourmet condiment. Add fried balls to the masala mixture and boil until the gravy thickens. Garnish (if required) and enjoy hot tasty Manchurian masala.
So that’s going to wrap it up for this exceptional food peri peri manchurian recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!