Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, peri peri chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Peri Peri Chicken is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Peri Peri Chicken is something that I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Cool and roughly chop the chillies. Make sure you do the legs and the underside.

To get started with this recipe, we must prepare a few ingredients. You can have peri peri chicken using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Peri Peri Chicken:

1. Prepare Chicken with skin 4 pieces (breast/thigh)
2. Get 1 Tsp Garlic Pwdr
3. Take 1 Tsp Salt
4. Get 1 Tsp Red Chilli
5. Take 1/2 cup peri sauce
6. Get 2 tbsp Dipitt Chilli Sauce
7. Get 1 Tsp Black Pepper
8. Prepare 4-6 Tbsp Oil
9. Get Peri Peri Sauce:
10. Prepare 4-5 button chillies
11. Get 4-5 Kashmiri Red Chillies (fresh/dried)
12. Prepare 4-5 Garlic Cloves
13. Make ready 2-3 tbsp Vinegar
14. Take 2 Tbsp Lemon juice
15. Prepare 1 Tsp Sugar

Recipes » Chicken » Peri Peri Chicken (Homemade Nando's Recipe). Peri Peri Chicken is a flavorful meal of any cut of chicken that is marinated in and also served with a homemade peri peri sauce, a hot pepper sauce from south Africa. If you've never enjoyed south African Peri Peri Chicken, it's definitely a treat, especially with chicken legs. I love the leg part of the chicken.

Instructions to make Peri Peri Chicken:

1. Blend the peri sauce ingredients and set aside.
2. Mix all the above ingredients and keep chicken marinated for at least 1 1/2 hrs or overnight.
3. (While in marination, give coal smoke and keep it covered for about half an hr with coal)
4. Now first bake the chicken for 20mins,10mins each side.
5. Then grill it on a grilled pan, add a tsp of oil and start to grill the chicken. Flip sides to get that nice colour and texture, cover it for about 10 mins or until tender.
6. Keep brushing the chicken with leftover marinade.
7. Homemade Peri Peri Chicken is ready. Serve it with rice/fries or mashed potatoes. It simply tastes delicious.

If you've never enjoyed south African Peri Peri Chicken, it's definitely a treat, especially with chicken legs. I love the leg part of the chicken. They're always tender and juicy, and they're pretty darned easy to cook. What to serve with peri peri chicken. Special Fried Rice; Veggie matchstick fries; Rainbow noodle salad; Garlic chilli oven baked fries; Baked parmesan carrot fries; Piri-piri or peri-peri - which one is it?

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