Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, peri peri sesame grilled paneer recipe. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Great Boston Area Resturants to take the kids that are Celiac Friendly How to make Grilled Peri Peri Paneer Recipe Using Nando's Lemon And Herb Sauce. To begin making the Grilled Peri Peri Paneer we will first make the Lemon and Herb Sauce if you are not using the store bought sauce.

Peri Peri Sesame Grilled Paneer Recipe is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Peri Peri Sesame Grilled Paneer Recipe is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have peri peri sesame grilled paneer recipe using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Peri Peri Sesame Grilled Paneer Recipe:

1. Prepare 400 gms Fresh Paneer: Sliced into big sizes (Or as you like)
2. Get 1/2 Green Bell Pepper: Large- Diced
3. Get 1/2 Red Bell Pepper: Large- Diced
4. Make ready 1 Onion: Large- Diced
5. Prepare 1 Tomato: Diced
6. Take 2 tsp Peri Peri Sauce
7. Get 1/2 tsp Mixed Herbs
8. Get 1/2 tsp Oregano
9. Take 1/2 tsp Red Chilli Flakes
10. Make ready 1 tbsp EVOO: Extra Virgin Olive Oil- To mix with the Peri Peri Sauce
11. Prepare To Taste Salt
12. Make ready 1 tsp Black Sesame Seeds
13. Make ready 1 tsp White Sesame Seeds
14. Prepare 1/2 tsp Smoked Paprika: Optional
15. Get 1/2 tsp Red Chilli Powder

Poke a few holes in the paneer with a toothpick or a fork. Make sure not to break it. Peri Peri sauce is an african hot chilli sauce. It is made of Red dried chillies with a mix of red capsicum / bell pepper but in my recipe, I have used green chillies instead of red chilli to spice up the sauce a little more.

Instructions to make Peri Peri Sesame Grilled Paneer Recipe:

1. Slice up the Paneer to your preferred sizes- But need to be in the Biggest possible sizes- Set aside
   1. In a mixing bowl: Add in the Peri Peri Sauce (Powdered), salt, oil, oregano, mixed herbs, chilli flakes & powder- both…Mix everything well together until nicely combined
2. Dip the Paneer Slices into the same mixture- Coat evenly & well from its all sides & allow it to rest in this mixture for at least 20-30 mins time, cover it with a lid to set aside
3. Now, heat up a non-stick grill pan over the high flame & allow it to release its smokey fumes- Now, apply some oil on its frying base & drop in the Sliced Peri Peri Marinated Paneer into the same to be charred completely from each of its sides
4. Reduce the flame to medium-high at this point- Apply some oil on the top most surface of the paneer slices & fry for about 5-7 mins time on each sides, while brushing some oil on its top most side when one side’s getting charred nicely
5. Once done: Turn off the flame & Dish out in a separate serving plate & garnish with some garlic sauce or even some more peri peri sauce on its top- layering it with the charred veggies as its bed (which all need to be marinated & coated with the marinade Masala & charred in the grill pan
6. Enjoy

Peri Peri sauce is an african hot chilli sauce. It is made of Red dried chillies with a mix of red capsicum / bell pepper but in my recipe, I have used green chillies instead of red chilli to spice up the sauce a little more. This sauce is must to have for all spicy-lovers. Peri peri is an african word which. Peri Peri Paneer Special is a Mexican recipe and can be made and served on special occasions.

So that is going to wrap this up with this exceptional food peri peri sesame grilled paneer recipe recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!