Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin cinnamon roll. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pumpkin Cinnamon Roll is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Pumpkin Cinnamon Roll is something that I’ve loved my whole life. They are fine and they look wonderful.

In a medium bowl, stir together remaining stick butter, brown sugar, cinnamon, and a large pinch of salt until smooth and fluffy. Transfer dough to a lightly floured work surface. For frosting, melt butter in a saucepan; stir in brown sugar and milk. Add more sugar, if necessary, to achieve desired consistency.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin cinnamon roll using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pumpkin Cinnamon Roll:

1. Make ready Dry ingredients :
2. Get 3/4 cup all-purpose flour
3. Get 1 tablespoons granulated sugar
4. Prepare 1/2 teaspoon baking powder
5. Prepare 1/2 teaspoon baking soda
6. Prepare 1/8 teaspoon salt
7. Make ready Wet ingredients :
8. Prepare 2 tablespoons milk
9. Get 1/4 cup pumpkin puree
10. Make ready 2 tablespoons unsalted butter, melted
11. Make ready 1 teaspoon apple cider vinegar
12. Get Filling :
13. Get 2 tablespoons unsalted butter, melted
14. Get 3 tablespoons light brown sugar
15. Take 1 tablespoon granulated sugar
16. Prepare 3/4 teaspoon ground cinnamon
17. Prepare glaze :
18. Prepare 1/3 cups powdered sugar
19. Prepare 2 tablespoons cream cheese, softened
20. Get 1 tablespoons milk (as needed)

This is a rich dough, which means that it's prepared with fat like milk, butter, and an egg. Rich doughs make soft breads such as monkey bread, regular cinnamon rolls, and cinnamon roll cake. Lean doughs, on the other hand, are made without much fat and produce crusty bread such as artisan bread, bagels, and pizza dough. To make the frosting: In the bowl of an electric mixer or in a medium bowl, combine cream cheese, butter, powdered sugar, maple syrup and salt.

Instructions to make Pumpkin Cinnamon Roll:

1. Preheat the oven to 375, and spray 6 cups in a muffin pan with cooking spray (or use extra melted butter).
2. Combine the dry ingredients in a medium bowl. - In a small measuring cup, combine the wet ingredients. - Add the wet ingredients to the dry, and stir until a soft dough forms.
3. Sprinkle a work surface with flour, and roll the dough out into a rectangle about 6"x 6". Spread the melted butter on top of the dough. - Combine the filling ingredients. Press the mixture lightly into the butter on top of the dough. Roll the dough up starting with the long side. Roll away from you. Cut the dough into 6 equal pieces. Put them into greased muffin cups, and bake for 14-15 min.
4. Stir together the powdered sugar, cream cheese and milk. Add enough milk to achieve a pourable consistency.
5. When the cinnamon rolls come out of the oven, let them for 5 minutes then drizzle with the glaze.

Lean doughs, on the other hand, are made without much fat and produce crusty bread such as artisan bread, bagels, and pizza dough. To make the frosting: In the bowl of an electric mixer or in a medium bowl, combine cream cheese, butter, powdered sugar, maple syrup and salt. Spread over the pumpkin cinnamon rolls and serve! Sprinkle cinnamon rolls with a little cinnamon for a pretty look. While dough rests, prepare the filling: Combine sugar, pumpkin pie spice, and pumpkin puree in a small bowl.

So that’s going to wrap this up for this exceptional food pumpkin cinnamon roll recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!