Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, smoked bbq beans. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Smoked BBQ Beans is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Smoked BBQ Beans is something which I have loved my entire life. They are nice and they look wonderful.

Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! A Stunning Range of Built-in Barbecues from Manufacturers such as Napoleon & Beefeater. Magazine subscription - choose a brand-new cookbook when you subscribe. These smoked baked beans are the best ones I've ever tastes and that is all thanks to the sauce and the addition of bacon and vegetables.

To begin with this particular recipe, we must prepare a few ingredients. You can cook smoked bbq beans using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smoked BBQ Beans:

1. Get 7 slices thick cut peppered bacon (cut in 1/2)
2. Take 1/2 large yellow onion, diced
3. Prepare 3-4 large jalapeños, diced
4. Prepare 81 oz (1 lg can and 1 med can) Pork & Beans
5. Take 1 cup your favorite BBQ sauce (I use Famous Dave’s)
6. Take 2/3 cup dark brown sugar
7. Prepare 1/3 cup Apple cider vinegar
8. Prepare 3 tbs Dijon mustard
9. Take 3 tbs dark molasses

Stir in water, beans, ¼ cup barbecue sauce, coffee, and bay leaves. I would have normally used just plain pinto beans but Ranch Style was all they had left. If you have ever had Ranch Style beans, you know they come in their own sauce. These smoky barbecue beans aren't the over-sweet, molasses-y ones you're used to.

Instructions to make Smoked BBQ Beans:

1. First and foremost, prepare your smoker and bring to a solid 250°. Add several soaked chunks of your favorite hardwood, I find apple to be the best all-around smoking.
2. In a large cast iron skillet over medium-high heat, cook the bacon pieces for 2 to 3 minutes per side, long enough to render fat, but not long enough to crisp thoroughly. Remove the bacon to a plate with a paper towel.
3. In the leftover bacon grease, add the onions and jalapeños and cook for 3 to 5 minutes, stirring frequently until they have softened and the onions are slightly translucent.
4. After onions and jalapeños are ready, add the cans of pork and beans (liquid and all) into the skillet. Add in the barbecue sauce, brown sugar, cider vinegar, mustard, and molasses. Stir to combine. Place the slices of bacon on top of the beans.
5. Place skillet on smoker grate and cook uncovered for about 3 hours. Beans should be pretty thick by about that time. Remove from the smoker and serve well hot.

If you have ever had Ranch Style beans, you know they come in their own sauce. These smoky barbecue beans aren't the over-sweet, molasses-y ones you're used to. Instead, they're deeply spiced with paprika, cumin, and plenty of black pepper, and given added depth with dried red chilies. Chunks of smoked meat (sausage, leftover barbecue, bacon, or whatever else you have on hand) add a campfire fragrance to round them out. Pour the cans of beans (liquid and all) into the pan.

So that is going to wrap it up with this special food smoked bbq beans recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!