Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hainanese chicken rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hainanese Chicken Rice is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Hainanese Chicken Rice is something which I have loved my whole life. They are fine and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Hainanese chicken rice is well known in Malaysia and Singapore. This is the best guide to tender chicken with soft golden coloured chicken skin.

To begin with this recipe, we have to prepare a few ingredients. You can have hainanese chicken rice using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Hainanese Chicken Rice:

1. Take 2 pcs whole chicken - cut into 4 pcs for each chicken
2. Make ready 1/2 pc lemon
3. Get 8 cloves garlic - crushed
4. Take Ginger - sliced
5. Take Salt
6. Take Pepper
7. Take Sugar
8. Take 1500 ml water for chicken stock
9. Prepare 10 pcs small dried Shiitake mushroom (optional)
10. Get Tofu skin (optional)
11. Take 2 tbsp soy sauce
12. Get 3 tbsp sesame oil
13. Get 3 cup jasmine rice
14. Take 650 ml chicken stock
15. Make ready 3 tbsp vegetable oil or olive oil
16. Make ready 1 pc cucumber

He started his chicken rice business by carrying the chicken rice in a bamboo basket with a pole hanging on his shoulder. Hainanese chicken rice has become a famous dish (thanks, Anthony Bourdain!), but it's especially popular in South East Asian countries like Singapore, Malaysia and Thailand. There are large populations of Chinese in these countries, and this dish crossed borders along with Chinese migrant workers. While the chicken is undoubtedly a key component of the dish, I personally think the main event.

Instructions to make Hainanese Chicken Rice:

1. Put the dried Shiitake mushroom in water - leave overnight
2. Wash the chicken and sprinkle with lemon juice
3. Sauteed the garlic with a little bit of oil, add ginger, some salt and pepper
4. Add chicken to the cooking pot
5. Add 1500ml boiled water to the pot, some salt and pepper to taste
6. Boiled for at least 2 hour to make a chicken stock with low medium fire
7. Slice the mushroom into small pcs also the tofu skin
8. Rinse the rice and add some sliced mushroom and tofu skin into the rice cooker. Add 650 ml chicken stock into it.
9. Remove and drain the chicken from chicken stock
10. Pre-heat the oven in 160 C
11. Brushed the chicken with mixed sesame oil and soy sauce
12. Oven for around 15-20 minutes in 160 degree Celcius
13. Serve the rice, chicken with some slice of cucumber and chicken stock at side
14. Enjoy! ❤️

There are large populations of Chinese in these countries, and this dish crossed borders along with Chinese migrant workers. While the chicken is undoubtedly a key component of the dish, I personally think the main event. Hainanese chicken rice is mainly made from local white-cut chicken in Wenchang city, Hainan province. It is also cooked with chicken oil and chicken broth, so it is named Hainan chicken rice. Hainanese chicken rice is a Malaysian/Singaporean classic that I have been admiring for years, not only for its thrift and crafty cooking technique, but also for the way in which just a few subtle.

So that is going to wrap it up with this special food hainanese chicken rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!