Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hainanese chicken rice. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Hainanese chicken rice; Hainanese chicken rice. Hainanese chicken rice is well known in Malaysia and Singapore. This is the best guide to tender chicken with soft golden coloured chicken skin. Prepare long lasting homemade chilli sauce, soy sauce and a bowl of chicken-based soup with the tips featured in this recipe.

Hainanese Chicken Rice is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Hainanese Chicken Rice is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook hainanese chicken rice using 16 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Hainanese Chicken Rice:

1. Get 2 pcs whole chicken - cut into 4 pcs for each chicken
2. Make ready 1/2 pc lemon
3. Get 8 cloves garlic - crushed
4. Get Ginger - sliced
5. Prepare Salt
6. Prepare Pepper
7. Prepare Sugar
8. Make ready 1500 ml water for chicken stock
9. Get 10 pcs small dried Shiitake mushroom (optional)
10. Get Tofu skin (optional)
11. Take 2 tbsp soy sauce
12. Take 3 tbsp sesame oil
13. Make ready 3 cup jasmine rice
14. Take 650 ml chicken stock
15. Make ready 3 tbsp vegetable oil or olive oil
16. Make ready 1 pc cucumber

There are a few stories about the origin of this rice. He started his chicken rice business by carrying the chicken rice in a bamboo basket with a pole hanging on his shoulder. Remove chicken, dry and cut chicken into bite-size pieces. Strain off chicken stock and reserve.

Steps to make Hainanese Chicken Rice:

1. Put the dried Shiitake mushroom in water - leave overnight
2. Wash the chicken and sprinkle with lemon juice
3. Sauteed the garlic with a little bit of oil, add ginger, some salt and pepper
4. Add chicken to the cooking pot
5. Add 1500ml boiled water to the pot, some salt and pepper to taste
6. Boiled for at least 2 hour to make a chicken stock with low medium fire
7. Slice the mushroom into small pcs also the tofu skin
8. Rinse the rice and add some sliced mushroom and tofu skin into the rice cooker. Add 650 ml chicken stock into it.
9. Remove and drain the chicken from chicken stock
10. Pre-heat the oven in 160 C
11. Brushed the chicken with mixed sesame oil and soy sauce
12. Oven for around 15-20 minutes in 160 degree Celcius
13. Serve the rice, chicken with some slice of cucumber and chicken stock at side
14. Enjoy! ❤️

Remove chicken, dry and cut chicken into bite-size pieces. Strain off chicken stock and reserve. Add rice and oil; cook and stir until rice is coated in oil. A traditional and tasty Hainanese dish, this is an immensely popular chicken dish in Singapore and Malaysia. It may seem like a daunting list of ingredients, but most are very easy to find.

So that is going to wrap it up for this special food hainanese chicken rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!