Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, scott & leah's (veggie version) chilli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Scott & Leah's (Veggie version) Chilli is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Scott & Leah's (Veggie version) Chilli is something which I have loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook scott & leah's (veggie version) chilli using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Scott & Leah's (Veggie version) Chilli:
- Prepare 1 onion, chopped
- Make ready 3 tomatoes
- Prepare 3 p0 jalapeño peppers
- Take 4 bell peppers
- Prepare 2 cup dry beans
- Make ready 3 tbsp crushed garlic
- Prepare 1 tbsp ground cumin
- Get 1/2 tsp ground cloves
- Prepare 1/2 tbsp roasted and crushed chillis de arbol
- Get 1 tsp cayenne pepper
- Get 1 tsp chili powder
- Take 3 bay leaves
- Get 1 water
- Get 1 tbsp bouillon or vegetable stock concentrate paste (optional)
- Take 12 Vegetarian meat substitute crumbles (optional, replaces beef which can be added instead for meat eaters)
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Instructions to make Scott & Leah's (Veggie version) Chilli:
- Place all ingredients except bay leaves in an 8 quart stockpot or crockpot.
- Cover the ingredients with water., 0. qq
- Place bay leaves in a tea strainer or wrap them in cheesecloth tied with a string which is long enough to dangle over the side of the pot.
- Cook on low heat, stirring occasionally, for at least 4 hours or until beans are soft.
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