Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my salt n pepper chilli noodle chicken soup 🤩. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Great recipe for My Salt n Pepper Chilli Noodle Chicken Soup 🤩. #Mainmeal I bourght myself a Ninja Foodie max Multi Cooker as my two daughters convinced me it saves energy and cooks half the time. I'm cooking this on pressure cooker mode. I am going to have some fun with this. Here is how you cook that.

My Salt n Pepper Chilli Noodle Chicken Soup 🤩 is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. My Salt n Pepper Chilli Noodle Chicken Soup 🤩 is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have my salt n pepper chilli noodle chicken soup 🤩 using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Salt n Pepper Chilli Noodle Chicken Soup 🤩:

1. Get 3 Chicken breasts
2. Take 1/2 ?medium onion diced small
3. Prepare 2 chillies Green and red
4. Make ready Enough egg noodles for 4 people
5. Take 2 tbls Chinese salt n pepper seasoning
6. Take 2 Chicken stock cubes crumbled in
7. Prepare 3 pints water
8. Get Some Prawn crackers to dip in the soup

In my opinion it is best to stick to the original version of salt and chilli chicken when it comes to serving. This means serving the chicken stir fry with white rice. Use a good quality basmati rice and if you have a rice cooker then even better. For a bit of extra flavour put a little bit of. - left over roast chicken, still on the bone - flat rice noodles (or any other kind of soup noodles) - a generous amount of sambal oelek - salt and pepper, to taste - parsley, for garnish.

Instructions to make My Salt n Pepper Chilli Noodle Chicken Soup 🤩:

1. Add it all to the pot and turn it on to pressure cook for 15 minutes
   1. When it's done take out the chicken breasts and shred between two forks then add back to the pot.
2. Next add the noodles in the soup and turn on to pressure cook for a further 5 minutes.
3. Then serve with Prawn Crackers to dip in.

Use a good quality basmati rice and if you have a rice cooker then even better. For a bit of extra flavour put a little bit of. - left over roast chicken, still on the bone - flat rice noodles (or any other kind of soup noodles) - a generous amount of sambal oelek - salt and pepper, to taste - parsley, for garnish. Separate the meat from the chicken carcass and place in a bowl. Try to take as much meat off as possible, including the skin (if you like. Great recipe for My Salt, Pepper & Chilli Mushroom Noodles.

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