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Recipe of Award-winning Hot and sour chilli baby corn

 ·  ☕ 3 min read  ·  ✍️ Barry Davis
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Hot and sour chilli baby corn

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, hot and sour chilli baby corn. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Hot and sour chilli baby corn is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Hot and sour chilli baby corn is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook hot and sour chilli baby corn using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Hot and sour chilli baby corn:
  1. Get 200 gms baby corn
  2. Get 1 onion
  3. Get 3-4 green chillies
  4. Make ready 1 tsp ginger paste
  5. Prepare 1 tsp soya sauce
  6. Get 2 tbsp maggy hot and sweet tomato sauce
  7. Take 1 tsp maida Or cornflour
  8. Get Half red and yellow bell pepper
  9. Make ready 2 tbsp refined oil
  10. Get 1 pouch oregano seasoning
  11. Make ready 1 pouch chilli flakes
  12. Prepare 1 tsp garlic pieces
  13. Prepare 1 tsp salt

Red Chili Powder Coriander Powder Melt In Your Mouth Indian Snacks English Food Creamy Chicken Garam Masala Chutney Cooking Time. Directions for Making Fried Baby Corn: Cut baby corns into half. Trim, blanch and refresh the morning glory and baby corn. Slice baby corn into quarters lengthways, blanch and refresh.

Steps to make Hot and sour chilli baby corn:
  1. Heat a pan with oil and fry onion and garlic pieces
  2. Add baby corn, green chilli, bell peppers and salt
  3. Add all sauces and oregano seasoning, chilli flakes, ginger paste
  4. Add 1 cup water with 1 tsp maida Or cornflour
  5. Boil for 5 minutes
  6. Now serve it hot

Trim, blanch and refresh the morning glory and baby corn. Slice baby corn into quarters lengthways, blanch and refresh. Cook the rice noodles in boiling water then drain and refresh. To serve: Place the noodles, pak choi, baby corn, mushroomsand morning glory into a bowl. Top with the Hot and Sour soup and serve.

So that is going to wrap it up for this special food hot and sour chilli baby corn recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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