Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eggs in red hot chilli sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Eggs in Red Hot Chilli Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Eggs in Red Hot Chilli Sauce is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can have eggs in red hot chilli sauce using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Eggs in Red Hot Chilli Sauce:

1. Make ready A. 6 hard boiled eggs
2. Make ready B. Blended paste
3. Prepare 1 C cut, soaked, softened dried chillies
4. Get 1 small brown onion
5. Get 1 shallot
6. Prepare 1 thumb size of shrimp paste / terasi / belacan (optional)
7. Get C. Seasonings
8. Make ready 1 thumb size of seedless tamarind paste + 1/4 C hot water
9. Get 1 tsp chicken seasoning powder
10. Prepare 1 tbsp grated coconut sugar / grated palm sugar / white sugar
11. Take Note:
12. Take 1 . Adjust seasonings accordingly
13. Get 2 . Reduce sugar for a less sweet sauce

Let your taste buds have an adventure of their own! Scrambled eggs with butter/salt/pizza seasoning -sprinkle generous amount of Frank'. If you love to watch more videos, please subscribe to our channel. Come check out how it turned out!

Steps to make Eggs in Red Hot Chilli Sauce:

1. A - Prepare hard boil eggs. Remove the skin and then deep fry until light golden brown. Keep aside.
2. B - Place ingredients in B and few tablespoons of water in a blender. Blend into a fine paste. Keep aside.
3. C - Prepare seasonings. Soak a thumb size of tamarind paste in 1/4 cup of hot water. Once softened, squeeze the paste to get the juice and remove only the unwanted root or seed, if any. Grate palm or coconut sugar, if using. Palm and coconut sugar can also be replaced with white sugar.
4. Cooking the dish - Heat 1/4 cup of oil in a wok or large pan. Stir in B and keep stirring until oil is starting to seperate from the paste. Add tamarind juice. Stir. Season with the rest of the ingredients in C. Add A (eggs) into the sauce and stir until eggs are fully coated. Dish up. Eggs and sauce go well with white rice.

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