Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chilli fish gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chilli fish gravy is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chilli fish gravy is something which I have loved my entire life. They are nice and they look wonderful.

Great range of pet food, hygiene products, toys & more. Chilli fish is a delicious and spicy chinese style fish curry made with the influence of chilli sauce. Crispy fried boneless fish cubes are tossed in a chilli sauce based gravy with half fried crunchy veggies for making this recipe. In Indo Chinese restaurants, it is served in two ways, a dry version and with gravy.

To begin with this particular recipe, we must prepare a few ingredients. You can have chilli fish gravy using 20 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Chilli fish gravy:

1. Get 500 gm Vetki fish pieces
2. Get 1 tbsp vinegar
3. Get To taste salt
4. Get 1 tsp red chilli powder
5. Prepare 2 tbsp ginger garlic paste
6. Prepare 2 tbsp soya sauce
7. Prepare 3 tbsp tomato sauce
8. Prepare 2 tbsp red chilli sauce
9. Take 4 tbsp corn flour
10. Take 2 eggs
11. Prepare as needed oil to fry
12. Take 3 tbsp oil to cook
13. Take 2 big onions (sliced)
14. Prepare 2 tomato (cut into pieces)
15. Take 1 tsp red chilli flakes
16. Get 2 tbsp Chopped green chillies (soaked in vinegar)
17. Take 2 tsp Chinese seasoning
18. Make ready 1 tbsp chopped ginger garlic
19. Take 1 capsicum (sliced)
20. Prepare 1 cup chopped spring onion

ABOUT Chilli Hamour Fish Gravy RECIPE. A tasty dish that takes less time to cook, a delicious Chinese style fish curry. Non-veg; Easy; Kitty Parties; Chinese; Shallow fry; Simmering ; Sauteeing; Side Dishes; Egg Free; Ingredients. Chilli fish and fish manchurian are same in few restaurants, but in some restaurants fish manchurian is made with fish balls.

Steps to make Chilli fish gravy:

1. Marinate fish pieces in vinegar for 30 drain vinegar. Mix red chilli powder, ginger garlic paste,eggs, black pepper powder,1 tbsp soya sauce,1 tbsp red chilli sauce, cornflour,salt, sauce with fish. Then deep fry fish pieces into oil. Keep aside.
2. Now add 3 tbsp oil to pan. Add chopped ginger garlic. Saute for 30 seconds. Add onion. After 2 minutes add capsicum, tomato. Add rest of red chilli sauce,soya sauce. Add tomato sauce, green chillies,salt. Mix. Add fried fish..Mix 1 tsp cornflour in 1/2 cup of water. Pour the mixture into fish and let the gravy thick.Add red chilli flakes and Chinese seasoning, spring onion. Mix well. Ready to serve.

Non-veg; Easy; Kitty Parties; Chinese; Shallow fry; Simmering ; Sauteeing; Side Dishes; Egg Free; Ingredients. Chilli fish and fish manchurian are same in few restaurants, but in some restaurants fish manchurian is made with fish balls. But the sauce remains the same. I do not prefer to deep fry salmon anytime since the nutrients would be drained in the oil which I discard. Chilli fish is a popular Indian-chinese appetizer made by tossing fish in spicy chilli sauce.

So that is going to wrap it up with this special food chilli fish gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!