Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, apple and cinnamon muffins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Free UK Delivery on Eligible Orders Method. Spoon batter into prepared muffin cups, filling to the top of the cup. Mix together with fork and sprinkle over unbaked muffins. Sift in the flour, cinnamon and salt and stir gently until just combined.

Apple and Cinnamon Muffins is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Apple and Cinnamon Muffins is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have apple and cinnamon muffins using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Apple and Cinnamon Muffins:

1. Get 125 grams butter, softened
2. Prepare 125 grams superfine sugar
3. Take 2 large Eggs
4. Prepare 125 grams all purpose (plain) flour (1 1/4 cup)
5. Get 1 tsp baking powder
6. Make ready 1/2 tsp baking soda
7. Take 1 tsp cinnamon
8. Get 100 grams apple sauce
9. Prepare 200 grams confectioners' (icing) sugar (2 cups)
10. Get 5 tbsp milk
11. Take 1 tsp vanilla extract
12. Make ready 1/2 tsp cinnamon
13. Take 1 apple
14. Take 2 tbsp lemon juice
15. Make ready 1 For the frosting

Fold the pecans into the batter. Apple and cinnamon muffins These delicious apple cinnamon muffins are beautifully soft and moist on the inside but still crispy on the outside. The perfect treat for a cold autumn or winter's day. Apple cinnamon muffins are the perfect autumn snack.

Steps to make Apple and Cinnamon Muffins:

1. Preheat the oven to 180C. Line an 8 hole muffin pan with paper muffin cases.
2. Put the butter and sugar in a large bowl and, using a hand held electric whisk, beat together until light and fluffy.
3. Add the eggs to the mixture, one at a time, beating thoroughly after each addition.
4. Sift in the flour, baking powder, baking soda and cinnamon. Add the apple sauce and stir everything together until combined.
5. Divide the mixture equally between the muffins cases.
6. Bake in the oven for 25 minutes until a toothpick inserted into the center comes out clean. Leave to cool on a wire rack.
7. To make the frosting, sift the confectioners' (icing) sugar into a large bowl. Add milk and vanilla and mix until smooth. Spoon the frosting on top of the muffins, allowing it to drizzle down the sides.
8. Quarter, core and slice the apple and toss the slices in the lemon juice. Sprinkle the cinnamon over the muffins and top with the apple pieces.

The perfect treat for a cold autumn or winter's day. Apple cinnamon muffins are the perfect autumn snack. If you have any apple lying around, this recipe is one of my favourite ways of using them up. How to make Apple and Cinnamon Muffins - Step-By-Step Instructions. Put all your dry ingredients (flour(s), sugar, baking powder, baking soda, cinnamon) into a large bowl and give them a whisk.

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