Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lamb and eggplant casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Free UK Delivery on Eligible Orders Buy Casseroles - We carry all Material, Type and Capacity options! Find everything for your home This savory lamb and eggplant dish is flavored with tomatoes, sweet onion, spices, and fresh lemon juice, and baked in the oven until the casserole is bubbly and the vegetables are tender. Squeeze out the excess water and pat dry with a kitchen towel. This is so easy that even I can do it.

Lamb and Eggplant Casserole is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Lamb and Eggplant Casserole is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have lamb and eggplant casserole using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lamb and Eggplant Casserole:

1. Make ready Eggplant
2. Get 1 large aubergine eggplant
3. Get 1/4 cup extra virgin olive oil
4. Prepare 1/2 teaspoon ground white pepper
5. Get 1 teaspoon granulated garlic powder
6. Get 1 teaspoon kosher salt
7. Get 1 teaspoon ground paprika
8. Make ready Lamb and casserole
9. Prepare 1 pound ground lamb
10. Get 1/2 teaspoon ground cinnamon
11. Make ready 1 teaspoon salt
12. Take 1 teaspoon ground white pepper
13. Make ready 1 teaspoon dried rosemary
14. Get 2 cloves garlic sliced
15. Prepare 1/3 cup diced shallots
16. Take 1 pound penne rigata
17. Make ready 25 ounces good quality tomato marinara sauce so pasta cooks
18. Prepare 12 ounces water
19. Take 29 ounces whole San Marzano tomatoes
20. Prepare Cheeses
21. Get 1 cup cup grated Parmesan cheese in sauce
22. Take 3 tablespoons grated Parmesan cheese topping
23. Take 1/3 cup mozzarella cheese shredded
24. Take 8 ounces fontina cheese topping
25. Prepare 1 cup shredded mozzarella cheese topping

Warm spices such as nutmeg and cinnamon turn this savory lamb stew into something truly special. The lamb gives the eggplant minced meat casserole the necessary portion of protein and thus supports muscle building and maintenance. The aubergine minced meat casserole, also known as moussaka, is particularly suitable as a meal-prep dish! Simply heat up a portion in the.

Steps to make Lamb and Eggplant Casserole:

1. Preheat oven to 425° Fahrenheit. Wash peel and ice the eggplant
2. Add to a 9x13 pan sprayed with nonstick cooking spray. Season with the salt, pepper, garlic powder, and paprika. Drizzle with olive oil. Roast in oven 35 minutes.
3. Slice the garlic and shallots heat oil in the frying pan. Add the rosemary, garlic, and shallots to hot oil allow to fry. Get the lamb and add to the spiced oil and begin to brown.
4. At this point the pasta is totally uncooked. Add the pasta and whole tomatoes. Mash the tomatoes up
5. Now take the marinara sauce add it. Take and fill half the jar with water, and shake jar with lid on it well. Pour into pan and cook till pasta is Al dente.
6. When the eggplant is done add some of the mozzarella cheese on top of roasted eggplant, about 1/3 of a cup. Add the 1 cup to the sauce. Stir in well.
7. Add casserole on top of the roasted eggplant with cheese on it. Spread it out and add Parmesan on top.
8. Get the fontina cheese and break it up into chunks. Add mozzarella cheese on top then spread the fontina chunks over the top. Fontina melts really good. Bake in oven 30 minutes.
9. Serve I hope you enjoy!!!

The aubergine minced meat casserole, also known as moussaka, is particularly suitable as a meal-prep dish! Simply heat up a portion in the. Brush the eggplant with extra virgin olive oil and broil until it is softened and golden brown. Brown the lamb, drain excess fat, and add the spices. Pour in the wine and reduce, followed by the tomatoes, sugar, and broth.

So that is going to wrap this up for this special food lamb and eggplant casserole recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!