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Easiest Way to Prepare Quick Chinese Lionhead Meatballs

 ·  ☕ 2 min read  ·  ✍️ Amy Doyle
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Chinese Lionhead Meatballs

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chinese lionhead meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Get It Brand New On eBay. Lion's Head Meatballs is a classic Chinese celebration dish. Our recipe is succulent and flavorful, braised in a rich sauce. by: Judy. Alternatively, cook the meatballs in the oven; arrange in a casserole dish, cover with kitchen foil and cook in a preheated oven at.

Chinese Lionhead Meatballs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chinese Lionhead Meatballs is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have chinese lionhead meatballs using 42 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Lionhead Meatballs:
  1. Prepare Meatballs
  2. Take 1 pound ground pork
  3. Make ready 3 tablespoons soy sauce
  4. Get 1-1/2 tablespoon sugar
  5. Make ready 1 tablespoons Shaoxing wine
  6. Get 8 ounces water chestnuts
  7. Take 1 cup panko breadcrumbs
  8. Get 1 teaspoon sesame seed oil
  9. Take 1/2 teaspoon ground ginger
  10. Get 1 tablespoon minced garlic
  11. Prepare 2 tablespoons water
  12. Get 3 large eggs
  13. Get 1 teaspoon salt
  14. Get 1 cup peanut oil to fry in
  15. Make ready Bok Choy
  16. Take 1-1/2 pound bok-choy
  17. Make ready 1 teaspoon sesame seed oil
  18. Prepare 1 teaspoon salt
  19. Prepare 1 tablespoon soy sauce
  20. Take Steaming
  21. Take 1 quart water
  22. Make ready 1 tablespoon salt
  23. Take Broth
  24. Prepare 1/4 cup peanut oil you used to fry meatballs
  25. Take 1/3 cup all purpose flour
  26. Make ready 1/2 teaspoon salt
  27. Make ready 1/2 teaspoon ground white pepper
  28. Prepare 1 tablespoon soy sauce
  29. Prepare 1-1/2 pints chicken broth
  30. Take 1 splash sesame seed oil
  31. Prepare Garnish optional
  32. Take 1/4 cup thinly sliced scallions
  33. Make ready 1 teaspoon soy sauce
  34. Make ready 1/2 teaspoon rice vinegar
  35. Get 1 splash roasted sesame seed oil
  36. Take 1 teaspoon honey
  37. Get Rice optional
  38. Prepare 1 cup long grain rice
  39. Get To taste salt
  40. Make ready 2 tablespoons soya sauce
  41. Take 2 cup steam water with drippings from meatballs and bok-choy
  42. Prepare 1/4 cup peanut oil used to fry meatballs

The meatballs are subtly flavored with a bit of soy sauce, wine, green onion, and ginger. Lightly browning the meatballs adds to their flavor and color, and the broth is served with the meatballs and greens. Lion's head meatballs is a classic Chinese dish consisting of giant pork meatballs, Napa cabbage and a delicious broth. It stands out for its impressive size, tender texture and aromatic taste.

Steps to make Chinese Lionhead Meatballs:
  1. Mix the meatball ingredients. It may be a bit runny if so add a little more panko breadcrumbs. If to hard add a little water.
  2. Heat the oil. Form the meatballs and fry the meatballs in the oil. The meatballs will be just sticky but firm enough to form. Get the water boiling in the steamer so it will be ready to steam. Get a good crust on the outside of the meatballs. No need to get the meatballs done, that will happen when you steam it.
  3. Wash the bok-choy very carefully separate the stalks/ribs.
  4. If you are using baby bok-choy just trim the ends. If using bigger bok-choy cut the big parts of the stalks into small portions. Coat the bok-choy with sesame seed oil, soya sauce, and salt. Let sit and marinate for 10 minutes. Steam the bok-choy with the fried meatballs for 30-40 minutes.
  5. In the pot with the flour mixture add and reduce the chicken broth to half. When the bok-choy and meatballs are done dip into bowls or plates, and add some of the broth.
  6. Slice the scallions and mash gently with a fork to separate the rings. Add to a bowl with soya sauce, honey, sesame oil, and vinegar serve over the top as an option, or just serve with meatballs over the top of rice, and bok-choy with the sauce. I hope you enjoy!!!
  7. Add oil to pot and sauté the rice. Add 1 tablespoon of soy sauce and splash of sesame seed oil. The water should still be hot.
  8. Measure out 2 cups and add to the sauteeing rice. Bring to a boil and simmer. Add the rest of the soya sauce.
  9. When craters form cover and turn off the heat and let rest covered and undisturbed for 20 minutes. Fluff with a utensil and serve.

Lion's head meatballs is a classic Chinese dish consisting of giant pork meatballs, Napa cabbage and a delicious broth. It stands out for its impressive size, tender texture and aromatic taste. Follow my recipe (with a video) to make it to a restaurant standard. Lion's Head Meatballs, A Classic Banquet Dish. The Chinese name for this dish is simply Lion's Head (Shī Zī Toú/狮子头.

So that is going to wrap this up for this special food chinese lionhead meatballs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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