Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy roast chicken legs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Roast Chicken Legs is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Easy Roast Chicken Legs is something which I’ve loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook easy roast chicken legs using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Roast Chicken Legs:

1. Make ready 1 Bone-in chicken leg
2. Get 1 tbsp Soy sauce
3. Make ready 1 tbsp White wine or sake
4. Prepare 1 tbsp Honey
5. Get 1 tsp Mustard
6. Prepare 1 tsp Grated ginger
7. Get 1 Garlic powder
8. Prepare 1 Salt
9. Take 1 Pepper
10. Take 1 Rosemary (or herbs of your choice)

This recipe takes just a few minutes of prep time. No need to brown these chicken legs in a frying pan first, then bake them. Just place the ingredients in a ziploc bag to coat, then bake on two cookie sheets. These oven roasted chicken legs are so flavorful.

Instructions to make Easy Roast Chicken Legs:

1. Pierce the chicken leg on both sides several times with a fork to make it easier to absorb the marinade. If you make some cuts into the chicken next to the bone it will cook faster and be easier to eat.
2. Rub the salt, pepper, garlic powder, mustard, grated ginger and honey into the chicken leg very well.
3. Put the chicken leg, white wine and herbs of your choice into a sturdy ziplock bag. Leave to marinate in the refrigerator for 2 days, turning occasionally.
4. Line an oven baking sheet with cooking parchment paper, and put the leg on it skin side down. Bake in a preheated 220℃ oven for 30 minutes.
5. If you baste the leg while it's cooking with the leftover marinade it will become tastier and shinier. If it looks like it's going to get burned cover with a sheet of aluminum foil.
6. Bone-in chicken is for Christmas only, but the boneless version appears at our family table all the time.
7. If you cut open chicken drumettes (the thick part of a chicken wing) they're perfect for times when you want to eat less or for children.
8. Tender and Juicy Chicken Teriyaki. This is the more basic, "day-to-day" version of the recipe I shared here.

Just place the ingredients in a ziploc bag to coat, then bake on two cookie sheets. These oven roasted chicken legs are so flavorful. And the skin gets golden brown and a little crispy - so. Give the tray a shake half way through to make sure the sweet potato doesn't stick to the roasting tray. The chicken is cooked if the.

So that’s going to wrap it up for this special food easy roast chicken legs recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!