Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vickys easter creme egg cheesecake gf df ef sf nf vegan. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Easter Creme Egg Cheesecake GF DF EF SF NF Vegan is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Vickys Easter Creme Egg Cheesecake GF DF EF SF NF Vegan is something that I have loved my entire life.

Mix the arrowroot / cornflour and sugar with a little of the rice milk to make a paste and add some yellow colouring if desired. Simmer the rest of the milks in a saucepan. Mix the vanilla into the paste then slowly, whisking continuously, add it to the milk in the pan. Bring to the boil to thicken, stirring continuously.

To get started with this recipe, we must first prepare a few ingredients. You can have vickys easter creme egg cheesecake gf df ef sf nf vegan using 16 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Easter Creme Egg Cheesecake GF DF EF SF NF Vegan:

1. Get Base
2. Prepare 400 g gluten-free chocolate sandwich cookies (see recipe)
3. Prepare 115 g (1/2 cup) sunflower spread eg Vitalite /foil block Stork
4. Make ready Filling
5. Get 600 g Violife cream cheese (best vegan brand for setting well)
6. Make ready 200 g dark chocolate
7. Take 60 g (1/4 cup) coconut based yogurt, any flavour or sour cream
8. Take 115 g (1/2 cup) caster sugar / superfine
9. Get 60 g (1/2 cup) coconut milk powder/vegan protein powder optional
10. Take 3 tsp vanilla extract
11. Prepare 270 ml (1 & 1/8 cups) vegan double / heavy cream
12. Make ready Topping
13. Make ready Reserved whipped vegan double / heavy cream
14. Take 2 tsp vanilla extract
15. Make ready Vickys Creme Eggs, as many as you like! (see recipe)
16. Take 60 ml (1/4 cup) passionfruit or mango puree / coulis

It is simple, it is fast, it tastes yummy. Vickys Homemade Nutrigrain Bars, GF DF EF. Great recipe for Vickys Individual Apple & Custard Pies, GF DF EF SF NF. The kids school snack menu today was apple pie and well, you can't have apple pie without custard so I just baked it in there.

Steps to make Vickys Easter Creme Egg Cheesecake GF DF EF SF NF Vegan:

1. Crumb the cookies using a food processor - (see recipe)
2. Melt the margarine and add it to the cookie crumbs - blitz together
3. Line an 8" springform pan with parchment and dump the crumb mixture in
4. Use a glass to mould the crumb mixture up the sides of the tin in an even layer, then set aside in the fridge while you make the filling
5. Clean the food processor bowl and put the cream cheese in. Give it a blitz until it's smooth
6. Break up the chocolate and melt in the microwave in a safe bowl in 30 second increments until smooth
7. Add the melted chocolate to the cream cheese. At this stage also add in the yogurt, sugar, milk powder / protein powder if using and the vanilla then blitz together. The powder just adds a wee bit extra creaminess but it's totally optional. Scrape down the sides of the bowl as often as you need to until everything is incorporated
8. Whip up the cream and fold 3/4 of it into the rest of the filling, reserving the rest for the topping. The filling shoupd be stiff enough to hold a spoon without it falling over
9. Take the set base out of the fridge and spoon the filling mixture into it, smoothing the top over. You may have some filling left over. It's nice to dip cut fruit into as a snack or use it to make my recipe linked below! - (see recipe)
10. Put the cheesecake back into the fridge and let it set for at least 2 hours
11. Release the cheesecake from the tin
12. Whip the vanilla extact into the reserved cream and spread over the top of the set filling
13. Spoon the fruit puree on top of the cream and swirl in a wee bit
14. Cut some Creme Eggs in halves and quarters and place on top as the final decoration - (see recipe)
15. Slice into delicious wedges and serve with extra whipped cream and fruit sauce as required
16. Serves 12 - 16

Great recipe for Vickys Individual Apple & Custard Pies, GF DF EF SF NF. The kids school snack menu today was apple pie and well, you can't have apple pie without custard so I just baked it in there. A convenience dessert right in your hand, no cutlery required! Great recipe for Vickys Cornmeal Fried Aubergine / Eggplant, GF DF EF SF NF. The cornflour stops the discs sucking up so much oil and the cornmeal gives a much better crunch than plain breadcrumbs.

So that is going to wrap this up for this special food vickys easter creme egg cheesecake gf df ef sf nf vegan recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!