Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken and broccoli stir-fry. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken and Broccoli Stir-Fry is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken and Broccoli Stir-Fry is something that I’ve loved my entire life. They’re fine and they look wonderful.

Check Out Top Brands On eBay. Get It Brand New On eBay. Add the onion to the wok, along with the garlic, ginger and red pepper and stir-fry for three minutes. Add the chicken and broccoli and toss through then add the sherry, sesame oil, soy sauce and.

To get started with this recipe, we have to prepare a few components. You can cook chicken and broccoli stir-fry using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Broccoli Stir-Fry:

1. Prepare 1/2 cup soy sauce
2. Get 1/4 cup orange juice
3. Make ready 1/4 cup light brown sugar
4. Get 1/4 cup rice wine wine vinegar
5. Make ready 4 tbsp cornstarch
6. Take 4 tbsp sesame oil
7. Prepare 3 tbsp peanut oil
8. Take 1 lb boneless, skinless chicken thighs, cut into 1/2-inch pieces
9. Take 2 tbsp peeled and chopped fresh ginger
10. Get 4 clove garlic, minced
11. Make ready 4 green onions, sliced
12. Get 3 cup broccoli florets
13. Get 1 cup baby carrots

Meanwhile, heat the rice following the pack. Push the chicken and vegetables mixture to the side of the skillet. Pour the soy sauce mixture into the vacant part of the. Chicken and broccoli stir-fry is a breeze to prepare, all within half an hour or less.

Steps to make Chicken and Broccoli Stir-Fry:

1. In a small bowl, whisk together the soy sauce, orange juice, light brown sugar, rice wine vinegar, cornstarch, and sesame oil. Reserve.
2. Set a wok medium-high heat and coat with 1 Tbsp of the peanut oil. When the oil shimmers, add about half the chicken. Stir-fry until the chicken is fully cooked through, 3 to 4 minutes. Transfer to a plate and repeat the process with the remaining chicken.
3. Add another Tbsp peanut oil to the hot wok to coat the bottom. Add the ginger, garlic, andgreen onions and stir-fry until fragrant, about 1 minute. Add the chicken back to the wok along withthe broccoli florets and carrots and stir to warm through. Pour in the reserved sauce and stir until the sauce is thickened and bubbly, about 45 seconds. Transfer to a serving bowl and serve with rice.

Pour the soy sauce mixture into the vacant part of the. Chicken and broccoli stir-fry is a breeze to prepare, all within half an hour or less. It is the perfect dish when you are running out of time in the kitchen or have a sudden craving for the Chinese take-out. There are many similar recipes on the internet. But I want to publish mine because it is the one that is popular among the Chinese community in Malaysia, and I am feeling proud to share.

So that’s going to wrap it up for this exceptional food chicken and broccoli stir-fry recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!