Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, brad's chicken lo mein with red curry rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's chicken lo mein with red curry rice is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Brad's chicken lo mein with red curry rice is something which I have loved my entire life. They are nice and they look fantastic.

Delicious Recipes & Fresh, Seasonal Ingredients Delivered Right To Your Doorstep. Brad's chicken lo mein with red curry rice instructions. Pre heat a large fry pan. Add oil, chicken, onion, and bok choy.

To begin with this particular recipe, we must prepare a few ingredients. You can have brad's chicken lo mein with red curry rice using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's chicken lo mein with red curry rice:

1. Get 2 lg chicken breasts, cut to bite sized pieces
2. Prepare 1/2 LG red onion, diced
3. Prepare 1 small bunch bok choy, chop only whites
4. Take 1 tbs minced garlic
5. Take 1/4 c lite sodium soy sauce
6. Take 1/4 c brown sugar
7. Make ready 2 tbs oyster sauce
8. Take 1 tbs fish sauce
9. Make ready 1 pkg lo mein noodles, prepared
10. Take 1 tbs chile infused olive oil
11. Take for the rice
12. Take 2 c white rice
13. Take 1 can coconut milk
14. Get 2 tbs red curry paste
15. Get 1 1/2 tsp granulated chicken bouillon
16. Prepare 1 tbs fish sauce
17. Take 1 3/4 cup water
18. Make ready garnish
19. Make ready Chinese snow peas
20. Get honey roasted peanuts
21. Prepare spicy Kim chi

Here is how you achieve that. Ingredients of Brad's chicken lo mein with red curry rice. Brad's chicken lo mein with red curry rice. Add the chicken, red curry mixture and the water and bring to a boil.

Steps to make Brad's chicken lo mein with red curry rice:

1. Pre heat a large fry pan. Add oil, chicken, onion, and bok choy. Sauté until onion is translucent.
2. Add garlic, soy, brown sugar, and both sauces. Simmer until chicken is done.
3. Toss in noodles to coat with sauce.
4. Meanwhile, rinse rice in water. Drain completely. Add to a sauce pot. Add rest of ingredients and stir well. Bring to a boil. Cover, reduce heat and simmer on low until most of the liquid is absorbed. Turn off heat and let steam for five minutes. Do not remove lid. Rice should be a little saucy.
5. Plate lo mein and rice. Garnish with Kim chi, peanuts, and snow peas. Serve immediately and enjoy.

Brad's chicken lo mein with red curry rice. Add the chicken, red curry mixture and the water and bring to a boil. Transfer the chicken and curry sauce to a serving bowl and garnish with peanuts and cilantro. Here is how you achieve it. Brad's chicken lo mein with red curry rice step by step.

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