Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bamboo shoots and spring onion stir-fry with salt and garlic. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic. A simple stir-fry I made with ingredients on hand. Adjust the amount of seasoning ingredients to taste. Add the cooking wine to the pork, mix with salt and starch, and marinate for half an hour.

Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have bamboo shoots and spring onion stir-fry with salt and garlic using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic:

1. Take 200 grams Bamboo shoot (boiled, canned of vacuum packed)
2. Prepare 1/2 Spring onions
3. Take 1 clove Garlic
4. Get 1 tbsp Sesame oil
5. Take 1 1/2 tsp ☆ Weipa
6. Prepare 1/4 tsp ☆ Salt
7. Prepare 1 ☆ Pepper

Ladle stir-fried beef out into a plate and stir-fry the prepared bamboo shoots. Put stir-fried beef in and stir thoroughly. Add spring onion and turn off the stove. Take stir-fried beef with bamboo shoots out into a plate and spread coriander on the surface to decorate.

Instructions to make Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic:

1. Slice the bamboo shoots into 5 mm-thick wedges. Slice the onion thinly. Finely grate the garlic.
   1. Heat the sesame oil and garlic in frying pan When it starts to smell nice, add the onion and stir-fry slowly over a low flame.
   1. When the onion becomes transparent, add the bamboo shoots, stir fry for about 2 minutes, then add the ingredients marked with a ☆ and stir fry. When the seasoning is evenly distributed, it's done.

Add spring onion and turn off the stove. Take stir-fried beef with bamboo shoots out into a plate and spread coriander on the surface to decorate. Then add salt, cook until all the vegetables are cooked but crispy. Sprinkle chili flakes, spring onion green part olive oil and stir for a minute. Then serve Bamboo Shoot Stir Fry with rice.

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