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Simple Way to Make Favorite Quick and Easy Chicken Casserole

 ·  ☕ 3 min read  ·  ✍️ Benjamin Diaz
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Quick and Easy Chicken Casserole

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick and easy chicken casserole. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Quick and Easy Chicken Casserole is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Quick and Easy Chicken Casserole is something that I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick and easy chicken casserole using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Chicken Casserole:
  1. Get 3 cup Rice
  2. Get 2 Chicken Boullion Cubes
  3. Prepare 4 large Boneless Skinless Chicken Breasts
  4. Make ready 2 can Cream of Mushroon Soup
  5. Take 1 bunch Broccoli
  6. Prepare 3 cup Shredded Cheese
  7. Make ready 1/2 packages Bacon

Quick an easy chicken casserole dish packed full of flavour. Heat oil in a large, flameproof casserole. This is a basic quick chicken casserole recipe and from this, you can create any kind of chicken casserole you wish. Add the uncooked rice to the soup mixture; mix until combined.

Steps to make Quick and Easy Chicken Casserole:
  1. Preheat oven to 350°F
  2. Cook rice adding the boullion cubes to the water until the rice is almost done.
  3. While the rice is cooking fry the bacon and brown the chicken, season as desired.
  4. Spread out cooked rice in a 9x13 pyrex.
  5. Chop up the chicken, bacon, and broccoli into bite sized pieces and add them to the rice.
  6. Add the soup and 2 cups of your shredded cheese (I use cheddar but any cheese you like will work) and mix everything together.
  7. Sprinkle the rest of your cheese over the top of the casserole and cover with foil.
  8. Bake at 350°F for 20 min until the rice is soft and the chicken is fully cooked.

This is a basic quick chicken casserole recipe and from this, you can create any kind of chicken casserole you wish. Add the uncooked rice to the soup mixture; mix until combined. Transfer the soup/rice mixture to the casserole then spread out in the dish. Place the chicken on top of the mixture. Sprinkle with the dry onion soup.

So that is going to wrap this up for this special food quick and easy chicken casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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