Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's portabellas pappadeaux. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Since this dish is so very rich, I would definitely serve it as a stand alone entrée with a light salad. Here is how you cook it. Here is how you cook that. Hello everybody, I hope you are having an incredible day today.

Mike's Portabellas Pappadeaux is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mike's Portabellas Pappadeaux is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have mike's portabellas pappadeaux using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Portabellas Pappadeaux:

1. Take Portabella Pappadeaux
2. Make ready 4 large Portabella Mushrooms [stems removed and fibers cleaned out. reserve stems]
3. Prepare 1 lb Fresh Crab Meat Or 2 cans 6.5 oz Quality Lump Crab Meat [check for shells - drain]
4. Make ready 1 (8 oz) Philadelphia Cream Cheese
5. Take 1 cup Loosely Packed De-thawed Spinach [fully drained & feathered]
6. Prepare 1 dash Half And Half Cream [use additional cream to thin mixture if too dense]
7. Prepare 1/4 cup Grated Parmesan [+ reserves for topping]
8. Take 1/2 cup Shreadded Motzerella Cheese [+ reserves for topping]
9. Make ready 1 tbsp Fresh Minced Garlic
10. Take 2 tbsp Fresh Parsley [+ reserves for topping]
11. Make ready 1 cup Bread Crumbs [+ reserves - i use roasted garlic flavor]
12. Prepare 1/4 cup To A 1/3 Cup White Wine [to thin mixture if need be]
13. Prepare 1 tbsp Olive Oil [+ 1 tbsp for frying onions & garlic]
14. Prepare 1/4 cup Fine Minced Onions
15. Prepare 1 can Butter Olive Oil Spray
16. Prepare Salt & Cracked Black Pepper
17. Take 1/2 tsp Old Bay Seasoning
18. Take Hollandaise Sauce
19. Get 1 envelope Knorrs Hollandaise Sauce
20. Make ready 1 cup Whole Milk
21. Get 1/4 Butter
22. Make ready Options
23. Get 1 tbsp Sun Dried Tomatoes

Mike's Portabellas Pappadeaux is one of the most popular of recent trending foods on. Do not wet or wash them. Mike's Portabellas Pappadeaux Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, mike's portabellas pappadeaux.

Instructions to make Mike's Portabellas Pappadeaux:

1. Preheat oven to 350°.
2. Gently wipe mushrooms clean. Do not wet or wash them. They'll absorb every bit of that moisture. Pull stems and chop them finely. Gently scoop out the inner black fibers and discard them.
6. De-thaw spinach and squeeze all the fluids out. You don't want icky runny mushrooms. Feather your dried spinach apart and measure out 1 loose cup.
7. Add 1 tablespoon oil to pan and add finely chopped onions, garlic and chopped mushroom stems to a heated pan. Fry until translucent but don't burn your garlic. About 3 minutes. Drain on paper towels then add to your cheese mixture.
8. With the exception of your additional wine and additional half & half - add all ingredients listed in the Portabella Pappadeaux section in a bowl and mix well. Add additional wine and half & half to slightly thin your cheese mixture as needed. But know, you will want this mixture somewhat dense. Not runny by any means.
9. Pack filling generously inside of mushrooms tightly. Sprinkle tops with pepper and salt to taste. Top with additional Parmesan and Motzerella Cheese. Top that with additional bread crumbs. Spray tops with butter spray on top to help crisp up the bread crumbs while baking.
10. Make your easy Hollandaise Sauce with the milk and butter it calls for until thickened up.
11. Bake mushrooms for 30-35 minutes or, until tops are golden brown. Check periodically for any burning on your cheese tops.
12. Plate immediately and lightly drizzle with your Hollandaise Sauce. Sprinkle with Paprika if you'd like!

Mike's Portabellas Pappadeaux Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, mike's portabellas pappadeaux. For mine, I am going to make it a bit tasty. Mike's Portabellas Pappadeaux is one of the most popular of recent trending foods on earth. Do not wet or wash them.

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