Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, spicy fried chicken. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Fried Chicken is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Spicy Fried Chicken is something which I have loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Put the chicken pieces in the buttermilk mixture and coat completely. Dredge chicken: Remove the chicken from the refrigerator.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy fried chicken using 27 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Spicy Fried Chicken:

1. Get Brine
2. Make ready 1/2 gallon buttermilk
3. Take 4 clove garlic (crushed)
4. Make ready 1/2 slice white onion
5. Get 1/2 cup Hot Sauce (Franks)
6. Prepare 3 tbsp salt
7. Take 3 lb whole chicken (cut up)
8. Take Seasoning Blend
9. Prepare 1 tbsp sugar
10. Make ready 1 tbsp salt
11. Make ready 1 tbsp black pepper
12. Prepare 1 tbsp onion powder
13. Take 1 tbsp cayenne pepper
14. Get 1 tbsp cajun seasoning
15. Prepare 1 tbsp paprika
16. Prepare 1 tbsp garlic powder
17. Make ready 1 tbsp poultry seasoning
18. Prepare 1 tbsp Celery salt
19. Get 1 tbsp smoked salt
20. Make ready 1/2 tbsp chili powder
21. Get 3 cup self rising flour
22. Get Egg mixture
23. Take 3 eggs
24. Prepare 1/4 cup water
25. Make ready 1/2 cup Hot Sauce (Franks)
26. Make ready 1 tbsp garlic powder
27. Make ready 1 peanut oil

Drain the fried chicken on paper towels. Great recipe - especially like the addition of cayenne and hot sauce - it gave the chicken some zest without being over powering. I also used a red/black pepper blend in the flour, which gave it extra flavor. I used a whole chicken, cut up and fried my pieces in my electric.

Instructions to make Spicy Fried Chicken:

1. In a large bowl, lined with a brining or roasting bag, combine buttermilk, garlic, onion slices, ½ cup hot sauce and salt (if using).
2. Add chicken and tie the bag close so that the chicken is completely submerged in the brine.
3. Refrigerate for up to 3 hours.
4. Pour off the brine and shake off excess brine from chicken. (You can rinse if desired. I didn't)
5. Combine the seasoning blend.
6. Taste the seasoning blend to make sure it is salty and spicy enough for your taste. Adjust the seasoning if needed.(It should taste bold)
7. Place chicken on a baking tray and sprinkle on up to half of the seasoning mixture generously over the chicken on both sides. Set aside.
8. Mix the rest of the spices into the flour. DO THIS GENTLY. IF THAT SPICY FLOUR "SMOKE" GETS IN YOUR NOSTRILS IT WILL BURN. TRUST ME. Taste the flour and make sure it tastes seasoned Add in more seasoning to your liking. Flour SHOULD taste seasoned. (I usually add in more salt, garlic powder, onion powder, and cayenne)
9. Place the flour mixture into a large paper bag.
10. Add chicken to the bag.
11. Close the bag tightly and shake to coat the chicken.Remove the coate
12. Remove the coated chicken from bag and shake off the excess flour. Set aside.
13. In a large dish, combine eggs, water, hot sauce and garlic powder
14. Dip each piece of coated chicken into the egg mixture and shake off the excess egg mixture. (Use one had to place the chicken in the mixture and the other hand to pull it out to minimize clumping)
15. Place chicken back into paper bag and shake to coat one last time.
16. Remove chicken from bag and place on a plate. It's time to fry!
17. Add oil to deep skillet and heat until a test piece of flour fries gently.
18. Add chicken to skillet and cook until golden. (Oil should completely cover chicken. Fry dark meats together and white meats together. Do not overcrowd the pan.)
19. When done, place chicken on a plate lined with paper towels to drain.
20. Sprinkle with cajun seasoning as soon as the chicken come out of the oil, if desired.

I also used a red/black pepper blend in the flour, which gave it extra flavor. I used a whole chicken, cut up and fried my pieces in my electric. In a shallow dish mix the flour and cornmeal with the seasonings. Remove the chicken from the marinade and dredge into the flour/cornmeal mixture. Classic fried chicken gets a spicy update with the help of a few simple ingredients.

So that’s going to wrap this up with this exceptional food spicy fried chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!