Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, onion marmalade in olive oil. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Onion Marmalade in olive oil recipe Preparation: Start by peeling and slicing the onions. If they make your eyes water, there are many homespun remedies for preventing or at least reducing the problem, one being to peel the onion and then soak it in water. As a powerful antioxidant and source of vitamin E, it protects the heart and arteries. That's why this marmalade is not only.

Onion Marmalade in olive oil is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Onion Marmalade in olive oil is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have onion marmalade in olive oil using 4 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Onion Marmalade in olive oil:

1. Prepare 1 kg onions (for 200g of marmalade)
2. Make ready 2 tablespoons water
3. Make ready 1 generous pinch of salt
4. Get Extra Virgin Olive Oil from Spain

Add the salt, pepper, bay leaves, and rosemary. This red onion marmalade might look complicated, but it's really not. The hardest part is chopping up the onions, then it's just a matter of waiting for it to reduce down enough. Firstly heat the oil in a large pan over medium heat.

Instructions to make Onion Marmalade in olive oil:

1. Start by peeling and slicing the onions. If they make your eyes water, there are many homespun remedies for preventing or at least reducing the problem, one being to peel the onion and then soak it in water. You can also put the onion in the freezer for 15 minutes before slicing it.
2. Pour enough Extra Virgin Olive Oil from Spain into a frying pan to cover the base. The gorgeous golden colour is really impressive; it’s not surprising that it’s known as Spain’s liquid gold.
3. On a medium heat, add the onions and stir well so that everything is coated in oil.
4. Lower the heat a little and cover, leaving the onions to gently sauté. Stir occasionally to ensure even cooking.
5. Once the quantity has reduced by half, add two tablespoons of water and stir.
6. Almost immediately the onions will take on a creamier texture due to the water coming into contact with the sugars they released, dissolving to form a light caramel that gives that wonderful toasted colour to the marmalade. For an even deeper colour, add two tablespoons of cane sugar. Stir well to achieve an even colour. Add a pinch of salt to enhance the flavour, and the marmalade is ready.
7. Store in airtight glass jars that can be frozen or, if preferred, vacuum pack the marmalade.

The hardest part is chopping up the onions, then it's just a matter of waiting for it to reduce down enough. Firstly heat the oil in a large pan over medium heat. Add the onions and then stir well to coat in the oil. Required fields are marked * In a large pot, place onions and oil over a medium heat. The sugar will begin to soften and will coat all of the onions.

So that’s going to wrap this up for this special food onion marmalade in olive oil recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!