Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, noodle with garlic chili oil. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Noodle with garlic chili oil is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Noodle with garlic chili oil is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook noodle with garlic chili oil using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Noodle with garlic chili oil:

1. Get 1 serving packet of dry la mian
2. Get 1/2 cup canola oil
3. Take 5 garlic cloves
4. Make ready 2 bird's eye chili
5. Take 1 tbsp soya sauce
6. Prepare 1 stalk scallion - chopped

Heat the oil over medium low heat. Turn off the heat and while the garlic oil is still hot, add in the Szechuan pepper flakes, soy sauce, vinegar, salt, and sugar. While the oil is heating, top the noodles with the chili flakes, minced garlic, soy sauce, vinegar, chopped green onion or scallion, salt, and pepper. Carefully pour in the very hot oil over the noodles.

Steps to make Noodle with garlic chili oil:

1. Prepare the garlic and chili, minced to small pieces
2. Heat the wok, add oil and wait for 5min till it is heated evenly. Lower the heat
3. Add chili and garlic into the oil, let it sizzle and cook. Make sure it's browning but don't overcook it. Set aside.
4. Boil the dry lamian to follow its cooking instruction
5. Mix the soya sauce and 1 tbsp garlic chili oil in a serving bowl. Then add the lamian, mix well.
6. Add some chopped scallion for garnish and serve while it's hot.
7. You may keep the remaining oil for next time. It can last in a fridge for up to a week. Don't forget to cover it because the smell is strong.

While the oil is heating, top the noodles with the chili flakes, minced garlic, soy sauce, vinegar, chopped green onion or scallion, salt, and pepper. Carefully pour in the very hot oil over the noodles. Afterwards, mix everything well to coat the noodles in the flavourful oil and sauce. Top with some chili garlic sauce, more. Divide garlic, ginger, scallions, chili flakes, and chili powder, among each of the bowls.

So that’s going to wrap it up for this special food noodle with garlic chili oil recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!