Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peperoncino (spaghetti with garlic, oil, and chili peppers). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) is something that I have loved my whole life.
Check Out Top Brands On eBay. Get It Brand New On eBay. Find the World's Best Value on Your Favorite Vitamins, Supplements & Much More. Spaghetti aglio oglio peperoncino (garlic, oil and chilli) is one of the most famous Roman spaghetti dishes.
To begin with this recipe, we must prepare a few components. You can cook peperoncino (spaghetti with garlic, oil, and chili peppers) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers):
- Get 100 g spaghetti
- Prepare 2 teaspoon salt
- Get 1 garlic
- Prepare 2 teaspoon olive oil
- Prepare Chili peppers as much as you want
- Prepare Water
Especially popular in Rome, where it is called 'ajo e ojo' and it is. Heat oil in a frying pan and saute garlic and chile peppers until softened (do not brown) and season lightly with salt and pepper. Drain pasta, add to frying pan and mix briefly. Season to taste again with salt and pepper and, if necessary, add a little oil.
Steps to make Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers):
- Put spaghetti and water to a microwaveable container, and microwave it for 7 minutes.
1. Fry sliced garlic by low temperature fire and some minutes later add chili peppers. - After spaghetti is boiled, put the water from the container to the pan little bit.
- Turn the fire high and put salt and spaghetti and stair them well.
Drain pasta, add to frying pan and mix briefly. Season to taste again with salt and pepper and, if necessary, add a little oil. Serve on warmed plates garnished with grated Parmesan cheese. Spaghetti with Garlic, Oil and Chili Pepper. Spaghetti with garlic, oil and peperoncino is one of the most simple and quick-to-prepare pasta dishes in Italy.
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