Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, garlic oil. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Garlic Oil is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Garlic Oil is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have garlic oil using 2 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Garlic Oil:

1. Make ready 6 clove Garlic
2. Get 100 ml Olive oil or vegetable oil

To make garlic oil, add peeled cloves into a pan of oil and heat gently until the garlic is soft and tender. The reason it's heated is that raw garlic lacks acidity, and left at room temperature, there's a chance it can cause botulism (from bacteria that lives in the soil). For a light, sweet and clean oil, keep the heat low and avoid colour on the garlic. If you want to make something.

Steps to make Garlic Oil:

1. Sterilize a storage jar by boiling. Wash the garlic and thoroughly wipe off the moisture. Remove the center root and mince or slice.
2. Place the garlic in the sterilized jar and pour in the olive oil.
3. It can store in the refrigerator for 1 month, but since the garlic isn't cooked, it's best to use it up as quickly as you can. It can also be frozen.
4. If you want to make a large amount, you can increase the amount of oil to as much as you want.
5. If you soak the garlic in vegetable oil, you can use it in dishes other than Italian. Since it will oxidize quite quickly, try not to make too much.
6. If you want it to be able to keep longer, cook the garlic but be careful not to burn it. Let it cool before adding to the jar.
7. After slicing the raw garlic and putting in the refrigerator, it will turn a bit cloudy and muddled, but it's not a problem of quality. After you take it out of the fridge, it will return to how it was before.
8. If you add red chili peppers, you can make a pasta dish of aglio olio e peperoncino. "Red Chili Garlic Oil" - - https://cookpad.com/us/recipes/143325-convenient-chili-pepper-garlic-oil - (see recipe)

For a light, sweet and clean oil, keep the heat low and avoid colour on the garlic. If you want to make something. Garlic Oil acts as an excellent remedy for bad skin. Garlic contains allicin, selenium, zinc, copper, and vitamin C, all of which are great for boosting the health of your skin. Zinc, in particular, has abilities to regulate sebum production, which is a key cause of acne.

So that’s going to wrap it up for this exceptional food garlic oil recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!