Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, non-sticky natto fried rice with pickled ume plums. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Non-Sticky Natto Fried Rice with Pickled Ume Plums is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Non-Sticky Natto Fried Rice with Pickled Ume Plums is something which I’ve loved my entire life. They are nice and they look fantastic.

Free UK Delivery on Eligible Orders Non-Sticky Natto Fried Rice with Pickled Ume Plums. Here is how you achieve that. Ingredients of Non-Sticky Natto Fried Rice with Pickled Ume Plums. Non-Sticky Natto Fried Rice with Pickled Ume Plums.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook non-sticky natto fried rice with pickled ume plums using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Non-Sticky Natto Fried Rice with Pickled Ume Plums:

1. Make ready 1 rice bowl's worth Hot cooked white rice
2. Take 1 Egg
3. Make ready 1/4 Onion
4. Take 1 pack Natto (fermented soy beans)
5. Prepare 1 Umeboshi
6. Get 2 leaves Shiso leaves (roughly minced)
7. Prepare 1 tbsp Soy sauce
8. Take 1 Bonito flakes

By mixing the rice and the egg together in a bowl beforehand, the egg works as a coating when cooking for a more crumbly rice. Non-Sticky Natto Fried Rice with Pickled Ume Plums Hello everybody, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, non-sticky natto fried rice with pickled ume plums. For mine, I'm gonna make it a bit unique.

Instructions to make Non-Sticky Natto Fried Rice with Pickled Ume Plums:

1. Mince the onions.
2. Remove the seed from the umeboshi and use a knife to smash it into a paste.
3. Put the egg and rice to a bowl and mix together.
4. Cook the onions in 1 tablespoon of oil. Once they've become translucent, increase to high heat and add the egg rice.
5. Add the natto and the included sauce.
6. Add the umeboshi, and the soy sauce from the outer edges of the pan. Stop the heat and mix in the shiso leaves. Top with the bonito flakes and it's complete.

Today, we're going to prepare a distinctive dish, non-sticky natto fried rice with pickled ume plums. For mine, I'm gonna make it a bit unique. Non-Sticky Natto Fried Rice with Pickled Ume Plums is one of the most popular of recent. Non-Sticky Natto Fried Rice with Pickled Ume Plums. Put the egg and rice to a bowl and mix together.

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