Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken cordon bleu casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Chicken Cordon Bleu Casserole is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken Cordon Bleu Casserole is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have chicken cordon bleu casserole using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Cordon Bleu Casserole:

1. Prepare 2 large chicken breasts, about 1 lb total
2. Get 1/2 lb ham steak
3. Prepare 1 1/4 cup grated Swiss cheese
4. Take 1 1/4 cup grated Monterey Jack cheese
5. Make ready Panko breadcrumbs
6. Prepare 2 Tbsp melted butter
7. Get Sauce
8. Make ready 4 Tbsp butter
9. Prepare 1 shallot minced
10. Take 3 garlic cloves minced
11. Prepare 4 Tbsp all-purpose flour
12. Make ready 1/4 cup white wine
13. Prepare 1 cup whole milk
14. Take 1 cup heavy cream
15. Make ready 1 cup chicken broth
16. Make ready 2 Tbsp Dijon mustard
17. Get 1 tsp cayenne pepper seasoning
18. Prepare 1 tsp black pepper

We love this recipe as a way to use up leftover chicken and ham. The casserole makes a great dish all on its own with some crusty bread and is especially good when served over pasta or with a tasty salad for something a little lighter. All Reviews for Chicken Cordon Bleu Casserole - of Reviews. Most Helpful Most Positive Least Positive Newest.

Instructions to make Chicken Cordon Bleu Casserole:

1. If you have leftover chicken skip this step. Heavily season your chicken breasts. Quickly sear both sides of the breasts in a cast iron skillet and then place skillet in a 350°F oven. Cook until almost done or to 140°F. Remove to plate and let rest 5-10 minutes.
2. Put ham steak in the skillet and brown both sides on high heat. 1-2 minutes per side. Remove and plate with chicken. Cut chicken and ham into cube size pieces. Return to plate. Combine cheeses in a bowl and mix. Set aside. You will use 1 cup in the sauce and the remaining 1 1/2 cups will be used in the casserole dish.
3. Mix 2 Tbsp melted butter and the Panko breadcrumbs in a bowl. Mix well and set aside. Add 4 Tbsp butter and shallots to the skillet and cook until soft. Add garlic and cook for 30 seconds. Whisk in flour and cook for 2 minutes. Add white wine and cook off liquid, 1-2 minutes. Next whisk in chicken broth, milk, heavy cream, mustard, cayenne pepper, and black pepper and bring to a simmer. Cook about 5-10 minutes until it thickens some. Remove from heat and stir in 1 cup of the cheese mixture.
4. Spray Pam on a small baking dish. I used a 8” x 11” dish. Layer bottom of dish with 1/3 of chicken, then 1/2 the ham, then 1/4 cup of cheese mixture. Repeat process for the second layer. Layer the remaining chicken on top. Pour in sauce to cover dish contents. Spread remaining cheese mixture, about a cup, on top of sauce.
5. Finally, add breadcrumbs and spread to cover the top of the casserole.
6. Place casserole on a preheated 350°F oven. Cook for 30 minutes, until casserole is bubbling and the breadcrumbs are browned. If you want you can use your broiler at the end to get a nice browned, crispy top. Serve and enjoy. Rice makes a good side for this casserole with all the great sauce.

All Reviews for Chicken Cordon Bleu Casserole - of Reviews. Most Helpful Most Positive Least Positive Newest. Close this dialog window Share & More. Close this dialog window Nutritional Information. This creamy, crowd-pleasing casserole delivers generously on cheesy, savory flavor—but requires a fraction of the fuss of classic chicken cordon bleu.

So that’s going to wrap this up for this exceptional food chicken cordon bleu casserole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!