Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy! lightly pickled cucumbers for hanami and bento. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Easy! Lightly Pickled Cucumbers for Hanami and Bento is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Easy! Lightly Pickled Cucumbers for Hanami and Bento is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy! lightly pickled cucumbers for hanami and bento using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy! Lightly Pickled Cucumbers for Hanami and Bento:
- Prepare 2 Cucumbers
- Take 1 1/2 tbsp ●Vinegar
- Make ready 1 tbsp ●Soy sauce
- Take 1 pinch ●Natural sea salt
- Make ready 1 sheet Kombu seaweed (3 x 3 cm)
The listed quantity of salt is minimal, so. Lightly Pickled Cucumbers for Hanami and Bento recipe here. We also have wide variety of recipes to try. Lightly Pickled Cucumbers for Hanami and Bento Before you jump to Easy!
Steps to make Easy! Lightly Pickled Cucumbers for Hanami and Bento:
- Peel the cucumber in strips like the photo. Then slice on the diagonal.
1. Cut the kombu into thin strips using a scissors, and put into a plastic bag with the ● ingredients. Add the cucumber slices, and rub over the bag. - Continue to rub for about 15 minutes, and they're ready to eat.
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