Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lightly pickled spicy celery. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lightly Pickled Spicy Celery is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Lightly Pickled Spicy Celery is something that I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few components. You can cook lightly pickled spicy celery using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lightly Pickled Spicy Celery:

1. Prepare 1 stalk Celery
2. Take 1 1/2 tbsp a) Soy sauce
3. Take 1 tbsp a) Sesame oil
4. Make ready 1 tsp a) Ra-yu
5. Make ready 1/2 tsp a) Vinegar
6. Take 1/3 tsp a) Sugar
7. Get 1 Salt
8. Take 1 tsp White sesame seeds

Don't pickle for too long, or else the flavor will become too strong. You can use these spicy pickled celery sticks in salads (potato salad), appetizer plates, on sandwiches or along side your favorite wings. These pickled celery sticks are oh-so spicy, but also very tasty. They get their spice from the chili flakes and mustard seed and are relatively simple to whip up.

Steps to make Lightly Pickled Spicy Celery:

1. Wash and dry the celery. Remove the fibers. Cut into 5cm long pieces. Lightly salt.
2. Mix the "a" ingredients together. Pour the mixture into a plastic container or plastic bag and add the celery. Set aside for 10 minutes (add chili pepper to taste).
3. Just before serving, garnish with sesame seeds.

These pickled celery sticks are oh-so spicy, but also very tasty. They get their spice from the chili flakes and mustard seed and are relatively simple to whip up. Combine the vinegar with the sugar over low heat until dissolved. Wash your celery thoroughly and then chop the stalks to the desired length depending on the shape of your. Step: Wash and dry the celery.

So that is going to wrap it up for this special food lightly pickled spicy celery recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!