Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pesto chicken avocado warm salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Get just the right utensils for the job. While waiting for the chicken, prepare all of the salad ingredients and mix in a large salad bowl. Chicken and Avocado simply mixed with Pesto flavoured mayonnaise served with green salad leaves or spinach makes a satisfying lunch to eat in or take to work. I have used chicken thighs in my recipe as I find they are tastier and cheaper than breast meat, however you can easily replace with breasts if this is your preference without changing the net carbs.

Pesto chicken avocado warm salad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pesto chicken avocado warm salad is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook pesto chicken avocado warm salad using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pesto chicken avocado warm salad:

1. Take 3 cloves Garlic
2. Make ready 1 cup Frozen chopped spinach
3. Get 1 handful cashews and almonds
4. Take Basil powder
5. Take Dash olive oil
6. Make ready 1/4 cup Grated parmesan cheese
7. Take 1 avocado
8. Make ready 1/2 chicken breast
9. Take 1 cup cherry tomatoes
10. Get 1 small cucumber
11. Prepare 1 small head lettuce
12. Take 1 lime

Place in a large bowl and top with the cherry tomatoes and avocado. FOR CHICKEN: Drizzle melted fat of choice, crushed garlic and salt over chicken thighs. Preheat grill and turn down to medium heat. Place thighs onto grill and grill on each side until browned and cooked through.

Instructions to make Pesto chicken avocado warm salad:

1. Throw first six items into food blender to make pesto sauce
2. Chop steamed chicken breast, avocado, cucumber and tomatoes into cubes
3. Mix cubes with pesto sauce

Preheat grill and turn down to medium heat. Place thighs onto grill and grill on each side until browned and cooked through. Once cooked, remove from grill and place into bowl. Slice the chicken breast into small chunks. Toss with the salt, pepper, and garlic powder.

So that is going to wrap it up with this special food pesto chicken avocado warm salad recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!