Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, broiled eggplant with yoghurt. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Broiled Eggplant with Yoghurt is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Broiled Eggplant with Yoghurt is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook broiled eggplant with yoghurt using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Broiled Eggplant with Yoghurt:
- Prepare 2 eggplants
- Take 2 tbsp olive oil
- Make ready 1 tsp salt
- Get 4 heaped tbsp yoghurt
- Make ready 2 cloves garlic
- Prepare To garnish
- Get 1/2 tsp hot chili flakes
- Get 1/2 tsp dried mint
- Get Some olive oil
Thick Greek yogurt is a very common ingredient in Turkish cuisine and is often mixed with lemon juice, garlic, pepper and salt. It has a very creamy texture and refreshing flavor that goes well with fried or grilled vegetables, for example - eggplant, pepper, and carrot. I came across several different versions of grilled eggplant with yogurt in Istanbul. Do not worry if skin burns a bit.
Instructions to make Broiled Eggplant with Yoghurt:
- Cook the eggplants on fire if that’s available for you or cook them in the oven on max heat until the skin is burned and crispy and the eggplant itself soft and juicy. - - Remove the skin and chop up.
1. Mix with yoghurt, garlic, olive oil and salt. - Garnish with more olive oil, hot chili flakes and dried mint.
I came across several different versions of grilled eggplant with yogurt in Istanbul. Do not worry if skin burns a bit. Meanwhile, mix remaining garlic and onion with yogurt; season to taste with salt, pepper and a little cayenne. When cooked, let eggplants cool a bit, then peel off skins and let cool further. Prepare a grill for medium-high indirect heat (for a charcoal grill, bank coals on one side of grill; for a gas grill, leave one or two burners off).
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