Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, apple pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Apple Pie is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Apple Pie is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have apple pie using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Apple Pie:

1. Get 1/2 cup granulated white sugar
2. Make ready 1/2 cup packed brown sugar
3. Get 3 tablespoons all-purpose flour
4. Get 1 teaspoon ground Cinnamon
5. Get 1/4 teaspoon ground ginger
6. Take 1/4 teaspoon ground Nutmeg
7. Get 5 green Granny Smith applesCall mom thinly sliced and peeled
8. Get 1 tablespoon lemon juice
9. Prepare 1 tablespoon butter
10. Get 1 large egg white
11. Get Additional sugar

Kids will love to help make and eat this comforting, classic fruity pudding with homemade shortcrust pastry. Brush the pie with a little milk, then sprinkle the top with sugar. Make a small slit in the centre of the pie for the steam to escape. A truly delicious apple pie is about two things: perfect pastry and a generous filling of sweet, fluffy apples.

Steps to make Apple Pie:

1. In a small bowl combine the sugars, flour and spices then set aside. In a large bowl toss apples with lemon juice. Add sugar mixture, toss to coat
2. Line a 9 inch pie plate with bottom crust, trim even with the edge. Fill with apple mixture, dot with butter. Roll remaining crust to fit top of pie, place overfilling. Trim, seal and flute edges. Cut slits in crust.
3. Beat egg white until foamy, brush over crust. Sprinkle with sugar. Cover edges loosely with foil.
4. Bake at 375 for 25 minutes. Remove all foil and bake until crust is golden brown and filling is bubbly, (Approx Another 20 to 25 minutes. Cool on wire rack.

Make a small slit in the centre of the pie for the steam to escape. A truly delicious apple pie is about two things: perfect pastry and a generous filling of sweet, fluffy apples. This recipe delivers on both counts. Next take a little less than half of the rested pastry and place the dough on a lightly floured surface and use a rolling pin that is absolutely straight. Lightly dust the pin with flour and rest it on the centre of the dough.

So that is going to wrap this up with this special food apple pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!