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How to Prepare Quick Apple Pie

 ·  ☕ 5 min read  ·  ✍️ Dollie Vasquez
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Apple Pie

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, apple pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Low Prices on Apple Pie Get Personalized Support Every Step of the Way. You Can Do It with Noom! Beat Emotional Eating, Cravings at Mid-Day, Sweet Tooth, & So Much More. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you.

Apple Pie is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Apple Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have apple pie using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Apple Pie:
  1. Take Oil Pie Crust
  2. Make ready 3 Cups All-purpose Flour
  3. Take 1 tsp Salt
  4. Prepare 3/4 Cup Grape Seed Oil or Flavorless Oil of Choice
  5. Prepare 5 Tbsp Ice Cold Water
  6. Get 1 Egg (Egg Wash)
  7. Get 1 Tbsp White Sugar (Topping) Optional
  8. Get 1 tsp Cinnamon (Topping) Optional
  9. Make ready Pie Filling
  10. Get 5-6 Large Honey Crisp Apples
  11. Make ready 1 Lemon (Juice)
  12. Prepare 1 Orange (Zest)
  13. Make ready 1/2 Cup White Sugar
  14. Make ready 1/4 Cup Brown Sugar
  15. Make ready 3 Tbsp All-purpose Flour
  16. Prepare 1 1/2 tsp Cinnamon
  17. Prepare 1/4 tsp Grated Nutmeg
  18. Take 1/4 tsp Salt
  19. Make ready 1-2 Tbsp Unsalted Butter

Kids will love to help make and eat this comforting, classic fruity pudding with homemade shortcrust pastry. A truly delicious apple pie is about two things: perfect pastry and a generous filling of sweet, fluffy apples. This recipe delivers on both counts. Brush the pie with a little milk, then sprinkle the top with sugar.

Instructions to make Apple Pie:
  1. Preheat Oven to 425°F. Fill a Cup with Water and Ice. In a Large Mixing Bowl, Combine Flour and Salt. In a Smaller Bowl or Glass Measuring Cup, pour Oil and 5 Tbsp of the Ice Water. Don't mix. Add Oil and Water to the Flour Mixture. Stir with a fork until a ball begins to form. If the Dough is still crumbly, add another Tbsp of Ice Water. Keep adding 1 Tbsp at a time, until the Dough is the right consistency and it holds together. Some crumbles are okay. Don't over wet the Dough.
  2. Divide the Dough into two equal balls. Put each in an airtight container, & refrigerate for at least 20 Mins. For the first Pie Crust, place one of the Dough Balls between two pieces of wax paper. Roll out Dough evenly, until it's a 12"Circle. Gently peel off top layer of wax paper. Invert a 9" Pie Pan (sprayed with cooking spray or butter) on top of Dough. Make sure it's centered well & there is overhang around the pan. Flip Dough and Pan over together, & then carefully peel off wax paper.
  3. Peel, Core, & Slice Apples. I like mine about 1/4 in. Put Apples into a Large Mixing Bowl, & add Lemon Juice. Stir well. Add Sugar, Brown Sugar, Cinnamon, Nutmeg, Flour, & Orange Zest. Mix Well. Place Apples in the Pie Crust. Cut butter in cubes, & disperse evenly over Apples. Roll out the other Pie Crust the same way as first, peel wax paper, place on top of Apples.
  4. Pinch both crusts together all around the edges. Cut off any excess. Fold crust under all the way around the Pie, so that the crust sits evenly against Pie Plate border. Crimp edges as you like. Brush Egg Wash lightly all over the top of the Pie Crust. Sprinkle Sugar & Cinnamon on top. Cut four 2" slits in Crust toward the top center of Pie Crust.
  5. Cover a Baking Sheet with Aluminum Foil. Place Pie on Baking Sheet. Bake for 55 Mins to 1 Hour. Check Crust Edges after about a half hour. If they are getting too brown, cover edges in Aluminum Foil or a Pie Protector. Allow to Cool for 1 - 3 Hours. The longer you allow it to cool, the better. The filling will have a better chance to thicken up. Enjoy!

This recipe delivers on both counts. Brush the pie with a little milk, then sprinkle the top with sugar. Make a small slit in the centre of the pie for the steam to escape. Serve apple pie with ice cream or custard. To check the doneness of the pie filling, insert a knife into the centre of the pie.

So that’s going to wrap it up with this special food apple pie recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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