Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, quick and easy cassoulet (baked bean casserole). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Heat oil in Dutch oven on top of stove. Sauté Polish sausage in oil until browned. A cassoulet is comfort food that would appeal to both American and French culture. In France, cassoulet would be a hearty dish of duck and pork and white beans; in America, the dish would.

Quick and Easy Cassoulet (Baked Bean Casserole) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Quick and Easy Cassoulet (Baked Bean Casserole) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have quick and easy cassoulet (baked bean casserole) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Quick and Easy Cassoulet (Baked Bean Casserole):

1. Get 3 tablespoons olive oil
2. Get 4 bone-in, skin-on chicken thighs
3. Make ready 4 links fresh Polish sausage (about 16 ounces), cut in half
4. Take 1 medium onion diced
5. Make ready 2 teaspoons herbs de Provence, divided
6. Take 1 (8 oz.) package ham cubes
7. Make ready 1 (15.8 oz.) cans Northern beans
8. Make ready 1 (14.5 oz.) can diced fire-roasted tomatoes with garlic
9. Prepare 4 tablespoons tomato paste
10. Make ready 1 cup unsweetened white grape juice (or white wine. I do not use alcohol, hence the grape juice. Your choice.)

Heat oil in Dutch oven on top of stove. Quick and Easy Cassoulet (Baked Bean Casserole) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious.

Steps to make Quick and Easy Cassoulet (Baked Bean Casserole):

1. Heat oven to 350 degrees.
2. Heat oil in Dutch oven on top of stove. Sauté Polish sausage in oil until browned. Put into colander and drain.
3. Sprinkle chicken thighs with 1 teaspoon herbs de Provence. Sauté thighs until lightly browned. Set aside on plate.
4. Sauté onions until golden, about 5 to 7 minutes.
5. Drain beans and add to Dutch oven. Stir in sausage, ham cubes, diced tomatoes, tomato paste, white grape juice, and remaining herbs de Provence. Tuck chicken thighs into beans.
6. Cover and bake for about 1 hour. Remove cover and bake for an additional half hour until top is crusted over.
7. Remove from oven and allow to rest for about 15 minutes.
8. Serve with toasted slices of French baguettes with garlic butter.

It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Quick and Easy Cassoulet (Baked Bean Casserole) is something that I've loved my entire life. Pour in the kidney beans, cannellini beans and tomatoes, and season with the bay leaves, thyme, salt and pepper.

So that’s going to wrap it up with this exceptional food quick and easy cassoulet (baked bean casserole) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!