Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, milk fish spanish sardines. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! This is one of my bottled collection food. I created this dish especially for busy mom.

Milk Fish Spanish Sardines is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Milk Fish Spanish Sardines is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have milk fish spanish sardines using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Milk Fish Spanish Sardines:

1. Get 1 kilo milk fish cut
2. Make ready 2 cups vinegar
3. Take 4 gloves garlic
4. Make ready 1 onion chopped
5. Take 50 grams ginger
6. Make ready 500 grams olive oil
7. Make ready 5 laurel leaves
8. Make ready 100 grams chili
9. Get Salt
10. Take Pepper

Don't worry, an hour of waiting won't hurt. The below Spanish Sardines recipe will guide you step by step to make most wonderful spanish style Bangus Sardines for your family. Here is how you can achieve that. Using a slow cooker, arrange the bay leaves, carrots, pickles and garlic.

Instructions to make Milk Fish Spanish Sardines:

1. Into the pressure cooker add the milk fish, vinegar, onion, garlic salt and pepper. Cook for 1 hour and 30 minutes. Set aside when cooked. Removed the remaining liquid.
2. Into the pressures cooker with the cooked fish add the olive oil, chili and laurel. Boil it another 30 minutes.
3. Remove in the heat and remove the pressure then open the lid.
4. Put them into the jar. After 2 days you can store them into the refrigerator.

Here is how you can achieve that. Using a slow cooker, arrange the bay leaves, carrots, pickles and garlic. Add the bangus, green olives, peppercorn and salt. Pour the olive oil and water. Add more water to fully submerge the fish.

So that is going to wrap this up for this special food milk fish spanish sardines recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!