Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sour cream apple pie. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Sour Cream Apple Pie is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Sour Cream Apple Pie is something that I have loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Mix in the sour cream, egg and vanilla until smooth. Add apples, and stir to coat.

To begin with this recipe, we must prepare a few ingredients. You can cook sour cream apple pie using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sour Cream Apple Pie:

1. Take 1 x 9" pie crust
2. Take Pie filling:
3. Prepare 3/4 cup sugar
4. Take 2 tblsp all purpose flour
5. Prepare 1/8 tspn salt
6. Prepare 1 cup sour cream
7. Take 1/2 tspn vanilla extract
8. Make ready 1 egg
9. Prepare 2 cups apple peeled & chopped (Granny Smith or similar)
10. Prepare Topping:
11. Make ready 1/4 cup sugar
12. Make ready 1/3 cup flour
13. Prepare 1 tspn cinnamon
14. Take 1/4 cup cold butter cut into small pieces

Most Helpful Most Positive Least Positive Newest. Close this dialog window Share & More. Close this dialog window Nutritional Information. Place a large rimmed baking sheet on the lower rack to catch any of the drippings from the pie.

Steps to make Sour Cream Apple Pie:

1. Preheat oven to 425°.
2. Mix all of the pie filling ingredients (except the apple) in a medium-large bowl. Then mix the apple in.
3. Pour the pie filling into the pie shell.
4. Bake at 425° for 15 minutes.
5. Then turn down the oven to 350° & continue baking for 30 minutes.
6. Right before the 30 minutes expires, mix the topping ingredients together in a small bowl.
7. Add the topping and bake another 15 minutes.
8. Can be served warm or at room temp. Store in the refrigerator. It's really good cold the next day. 😊

Close this dialog window Nutritional Information. Place a large rimmed baking sheet on the lower rack to catch any of the drippings from the pie. Mix sour cream with sugar, flour, salt, vanilla, egg, and coat apple slices with it: In a large bowl put the sour cream, sugar, flour, salt, vanilla, and egg. In large bowl, beat sour cream, granulated sugar, flour, salt, vanilla and egg with wire whisk until well blended; stir in apples. What makes this sour cream apple pie so unique is that the apples are baked in a custard-like filling, so it has a nice creamy texture with a bit of bite from the apples.

So that’s going to wrap it up for this special food sour cream apple pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!