Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, miso-ginger miyazakigyu wagyu steak bites. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Miso-Ginger Miyazakigyu Wagyu Steak Bites is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Miso-Ginger Miyazakigyu Wagyu Steak Bites is something that I have loved my whole life. They’re fine and they look wonderful.

Free UK Delivery on Eligible Orders! Tender Miyazakigyu Wagyu beef is seared and served with stir-fried brussels sprouts and jasmine rice! The beef cubes are dipped in a delicious sauce, which is made with miso paste, ginger, soy sauce, garlic, vinegar, mirin. Tender Miyazakigyu Wagyu beef is seared and served with stir-fried brussels sprouts and jasmine rice!

To begin with this particular recipe, we have to first prepare a few components. You can cook miso-ginger miyazakigyu wagyu steak bites using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Miso-Ginger Miyazakigyu Wagyu Steak Bites:

1. Get 1 PACKAGE Double 8 Cattle Company Miyazakigyu Wagyu Beef Cubes
2. Make ready 2 TBSP Dark Soy Sauce
3. Get 2 TBSP Grapeseed Oil
4. Make ready 1 TBSP Sesame Oil
5. Get 1 LB Brussels Sprouts (stems removed and leaves pulled apart)
6. Prepare Kosher Salt (to season)
7. Get Freshly Ground Black Pepper (to season)
8. Prepare Miso-Ginger Sauce
9. Take 1 Large Shallot (minced)
10. Make ready 3 TBSP Ginger (minced)
11. Prepare 2 Garlic Cloves (minced)
12. Make ready 3 TBSP Rice Wine Vinegar
13. Get 2 TBSP Soy Sauce
14. Prepare 1 TSP Kosher Salt
15. Take 2 TBSP Mirin
16. Take 2 TBSP Dark Brown Sugar
17. Make ready 1/4 CUP White Miso Paste
18. Get 1 TSP Sesame Oil
19. Take 1/2 CUP Grapeseed Oil
20. Take Jasmine Rice
21. Prepare 2 CUP Water
22. Make ready 2 TSP Kosher Salt
23. Make ready 1 CUP Jasmine Rice

Tender Miyazakigyu Wagyu beef is seared and served with stir-fried brussels sprouts and jasmine rice! The beef cubes are dipped in a delicious sauce, which is made with miso paste, ginger, soy sauce, garlic, vinegar, mirin, brown sugar, and oil! See recipes for Miso-Ginger Miyazakigyu Wagyu Steak Bites too. Appetizer Asian Cuisine Beef Cubes Dinner Recipes Fullblood Wagyu Lunch Recipes Miyazakigyu Quick and Easy Recipes Steaks Stir Fry.

Steps to make Miso-Ginger Miyazakigyu Wagyu Steak Bites:

1. PREPARING THE MISO-GINGER SAUCE - - Place the minced shallot, minced ginger, minced garlic, rice wine vinegar, mirin, soy sauce, kosher salt, dark brown sugar, white miso paste, and sesame oil in the blender. - - Blend until smooth. - - Once the mixture is smooth, pull out the center piece from the blender lid. - - While the machine is going, add in the grapeseed oil in a slow and steady stream. - - Once the oil is added, season the sauce to taste with kosher salt. Reserve.
2. PREPARING THE RICE - - In a small sauce pot, heat the water and kosher salt to a boil. - - Add in the jasmine rice, and stir. - - Bring the pot up to a simmer. Then, reduce the heat to low, and cover the pot with a lid. - - Cook the rice on low for 20 minutes or until there is no longer any liquid. - - NOTE: Start the Wagyu steak bites while the rice is cooking. - - Keep the rice covered until you’re ready to serve.
3. PREPARING THE MIYAZAKIGYU WAGYU STEAK BITES - - Heat the wok over high heat, and add in the grapeseed and sesame oil. - - Once the oil is slightly smoking, add in the Miyazakigyu Wagyu beef cubes. - - Sprinkle them with kosher salt and freshly ground black pepper. - - Let the Wagyu beef sear for 3 minutes. Then, turn it over, and sear for another 3 minutes. - - Then, add the dark soy sauce. Saute to coat for 1 minute.
4. Once the Wagyu beef is nicely browned on both sides, remove it from the wok with a slotted spoon. Reserve. - - NOTE: Leave the pan juices in the wok.
5. PREPARING THE BRUSSELS SPROUTS - - Reduce the heat to medium-high, and add the brussels sprout leaves to the wok. - - Saute the leaves for 2-3 minutes, depending on how done you like them.
6. FINAL STEPS - - Fluff the cooked rice with a fork, and divide the rice between bowls. - - Top the rice with the Miyazakigyu Wagyu beef cubes and stir-fried brussels sprout leaves. - - Serve the miso-ginger sauce on the side, or drizzle it over the top. - - Enjoy!

See recipes for Miso-Ginger Miyazakigyu Wagyu Steak Bites too. Appetizer Asian Cuisine Beef Cubes Dinner Recipes Fullblood Wagyu Lunch Recipes Miyazakigyu Quick and Easy Recipes Steaks Stir Fry. Garlic-Rubbed Wagyu Roast with Creamed Leeks and Corn. Dinner Recipes Fullblood Wagyu Lunch Recipes Roasts. Receive promotions, cooking tips, and more directly to your inbox.

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