Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon roll apple pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Cinnamon Roll Apple Pie is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Cinnamon Roll Apple Pie is something which I’ve loved my entire life. They are nice and they look fantastic.

Low Prices on Cinnamon Roll Check Out Pie on eBay. Fill Your Cart With Color today! Peel and cut the apples into thin slices and place in a bowl. Add sugar, cinnamon and cornstarch to apples and stir.

To get started with this recipe, we must first prepare a few ingredients. You can cook cinnamon roll apple pie using 24 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Roll Apple Pie:

1. Make ready PIE CRUST
2. Prepare 3 cups Flour
3. Make ready 10 TBS Butter (Cold)
4. Prepare 10 TBS Coconut Oil (Solid)
5. Prepare 1 1/2 tsp Salt
6. Make ready 1 tsp Cinnamon
7. Get 1/4 tsp Nutmeg
8. Make ready 1/4 cup Brown Sugar
9. Make ready 16 TBS Ice Water
10. Prepare CINNAMON ROLL FILLING
11. Prepare 1/4 cup Brown Sugar
12. Take 2 tsp Cinnamon
13. Get 4 TBS Melted Butter
14. Make ready 1/2 tsp Vanilla
15. Make ready APPLE PIE FILLING
16. Prepare 6-8 Medium Crispy Baking Apples I prefer Granny Smith
17. Take 3 TBS Flour (oatmeal or tapioca works)
18. Make ready 1/3 cup Brown Sugar
19. Prepare 1/3 cup White Sugar
20. Take 1 tsp Cinnamon
21. Take 4 TBS Butter
22. Take PIE CRUST TOPPING
23. Get 2 TBS Butter
24. Take 1 little bit cinnamon and sugar, to be sprinkled on when pie is ready to pop into the oven

Make the pie filling: Peel, core and slice the apples thinly. Place them in a large saucepan. Sprinkle the flour, sugar, cinnamon, nutmeg and lemon juice over the apples. Let pie crust stand at room temperature according to package directions.

Steps to make Cinnamon Roll Apple Pie:

1. PIE CRUST - Mix dry ingredients for pie crust. Cut in butter and coconut oil. ADD WATER SLOWLY. Mixing in mixer on 2 until dough ball forms. CUT ball into 2 Pieces.
2. Roll out one half of crust dough. Set the rest of the dough in the fridge. It's for the top crust.
3. Mix up Cinnamon Roll topping by adding the melted butter and vanilla to the dry ingredients.
4. Spoon on cinnamon roll filling onto pie crust dough.
5. Spread out evenly.
6. Roll up.
7. Slice into approx. half inch sections.
8. Cover sections, swirl side up, cover with wax paper and press down with hands. Then roll out to about 1/4 in thickness.
9. Cover pie pan thoroughly with crust swirls. Make sure all the gaps are squeezed together. Throw into freezer to chill for a while.
10. Peel cut and core apples. - Mix apple pie filling dry ingredients. Cut in butter. - Toss apples in mix and stir until well coated. - (I forgot to take pictures of this step. Sorry.)
11. Dump into prepared pie shell that's been hanging out in your freezer, getting good and cold.
12. Roll out second half of pie dough. Slice into lattice if you want. Or just cover and cut a few stars in it here and there to vent. Brush with more melted butter, sprinkle on cinnamon and sugar. Throw in preheated oven. Bake @ 350° for 50 - 55 minutes.
13. I made TWO. ☺ one 9 inch one Frozen Marie's Pie pan, with the recipe above. But you can really pile the apples high in a large pie pan. I always have a little extra dough left over. I just squeezed an extra pie to give away with it.
14. Enjoy and Share!

Sprinkle the flour, sugar, cinnamon, nutmeg and lemon juice over the apples. Let pie crust stand at room temperature according to package directions. Using your hands, rub softened butter on top, leaving a ½" border on one side. Mix together brown sugar, cinnamon and salt in a small bowl. Sprinkle the brown sugar mixture on top of the butter.

So that’s going to wrap it up for this special food cinnamon roll apple pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!