Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, traditional cottage pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Traditional Cottage Pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Traditional Cottage Pie is something which I have loved my entire life.
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To get started with this particular recipe, we have to prepare a few components. You can have traditional cottage pie using 23 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Traditional Cottage Pie:
- Make ready Mince
- Prepare 1 large onion, chopped
- Get 2 tbsp olive oil, extra virgin
- Prepare 300 ml red wine
- Make ready 2 cloves garlic, chopped
- Get 1 tsp mixed dried herbs
- Prepare 1 can chopped tomatoes
- Make ready 2 medium carrots, sliced
- Make ready 150 grams smoked bacon, chopped
- Prepare 1 tsp worcestershire sauce
- Make ready Salt
- Take Freshly ground black pepper
- Make ready 1 tbsp tomato purée
- Make ready 500 grams mince beef
- Get Mash
- Prepare 1 tbsp dijon mustard
- Make ready 80 grams butter
- Get 4 tbsp full fat milk
- Get 1 kg potatoes, peeled and diced
- Get Water, to boil potatoes
- Take 1 pinch salt
- Get Fresh ground black pepper
- Take Grated cheddar cheese
Easy cottage pie. by James Martin. James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how to make a classic version, but easier. I think that the key with a traditional cottage pie is to build up layers of flavour: when Bruce Springsteen was recording Born To Run he asked Phil Spector how he achieved his 'Wall of Sound'.
Steps to make Traditional Cottage Pie:
- Add 2 tablespoon of olive oil in a large frying pan and heat the oil over a medium heat. Then add the bacon, fry for 2-3 minutes until bacon is cooked. Remove the bacon and set aside.
- Add the onion, garlic and carrot to the pan to the oil, cook over a medium heat until the vegetables become soft.
- Next add the mince and cook until brown.
- Add the tin tomatoes, purée, wine, mixed herbs, the cooked bacon, the Worcestershire sauce. Season with salt and pepper. Cover with lid and simmer for 30-40 minutes.
- In the meantime, boil the potatoes in salted water until they are soft. About 15 minutes.
- Drain the potatoes well and then mash. Add the mustard, milk and butter. Season with pepper and if needed more salt. (You may add another tbsp of mustard, if you prefer the taste a little stronger).
- When ready, spoon the mince mixture into a casserole dish. Top with the mash and sprinkle with grated cheddar cheese.
- Pre-heat the oven to 190 c / Gas mark 5.
- Bake the pie for 30-35 minutes or until the mash has become golden brown.
- Let it rest for 15 minutes prior to serving.
He goes back to basics to show you how to make a classic version, but easier. I think that the key with a traditional cottage pie is to build up layers of flavour: when Bruce Springsteen was recording Born To Run he asked Phil Spector how he achieved his 'Wall of Sound'. He was told it was just layer upon layer of music, and a good cottage pie is the same: you build layer upon layer of flavour into the gravy until it reaches an unctuous, gooey, meaty perfection. Traditional in Briton, a Cottage Pie referred to a beef layer topped with slices of potato (recreating the tiles of a cottage) and a shepherds pie referred to a lamb layer with mash on top. In recent times the difference has become slightly blurred, where cottage and shepherds just simply distinguishes whether the meat is beef or lamb, regardless of the type of potato on top.
So that’s going to wrap this up with this special food traditional cottage pie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!